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If you’ve never made your own lemon pepper seasoning before, get ready, this stuff is bold, zesty, and so much better than store-bought. The best part? You can make the dried lemon peel from scratch, and I’ll teach you how!
Meet Your New Favorite Homemade Seasoning
- You’re the boss of the flavor: More lemon? Less pepper? You get to decide! You get to make your lemon pepper seasoning the way you like!
- No more “oops, we’re out!” moments: Been there. Now I make a big batch and skip the mid-dinner meltdown when the jar’s empty.
- It actually tastes like lemon: This mix is zesty, fresh, and actually brings the flavor, unlike the sad dusty stuff from the back of your spice cabinet.
Lemon Pepper Seasoning Ingredients
- Dried Lemon Peel: You can make your own at home. Scroll to find my step-by-step instructions.
How to Make Lemon Pepper Seasoning
Lemon Pepper Seasoning is a little zingy, a little peppery, and a whole lot delightful! If you want a fun, unique recipe using this lemon pepper, make my crack wings! For more homemade seasoning recipes, click here.
- Add: In a small bowl, combine the dried lemon peel, coarse black pepper, salt, onion powder, and garlic powder.
- Stir and Store: Stir to combine and then store in an airtight container. Keep in a cool, dry place for up to 6 months. Then you can use it to season veggies, poultry, fish, and more!
How to Make Homemade Dried Lemon Peel
Making your own dried lemon peel is super easy and way cheaper than buying it. You can even make it the same day you’re prepping your lemon pepper seasoning!
- Start with Clean Lemons
- Use organic lemons if possible (less risk of wax or chemicals).
- If using non-organic, wash and dry them well.
- Peel or Zest
- Lemon Peel Method: Using a sharp knife, carefully remove the yellow peel only, avoiding the white pith (it’s bitter).
- Fresh Lemon Zest Method: Use a zester or fine grater for smaller flakes and faster drying.
- Air Dry Method (Longer)
- Spread zest or peel in a single layer on a plate.
- Dry: Leave in a warm, well-ventilated spot. Sunlight helps! (Zest may take 1–2 days; peel may take 2–3 days. Check often.)
- Oven Method (Faster)
- Spread zest or peel on a parchment-lined baking sheet.
- Bake at 180°F for 25–30 minutes, or until fully dry.
- Store: Let cool, then store in an airtight container.
***Pro Tip: Grind dried peel in a spice grinder for a fine powder, which is perfect for homemade lemon pepper seasoning!
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Homemade Lemon Pepper Seasoning
Ingredients
- ¼ cup dried lemon peel
- 1 tablespoon coarse black pepper
- 1 tablespoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- In a small bowl, combine ¼ cup dried lemon peel, 1 tablespoon coarse black pepper, 1 tablespoon salt, 1 teaspoon onion powder, and 1 teaspoon garlic powder.
- Stir to combine and store in an airtight container. Keep in a dry cool place for up to 6 moths. Use to season veggies, poultry, and fish.
Notes
Storing Lemon Pepper Seasoning
In the Cupboard: Lemon pepper does best when kept in a tightly sealed jar away from heat or light. It should stay dry and cool. It will keep for up to 6 months.Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Use Lemon Pepper Seasoning
This bold, zesty blend adds instant flavor to just about anything. From pasta and popcorn to salads and seafood, it tastes incredible! If you’re looking for ideas for how to use it, I’ve got you covered!
this is great