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Delicious, fresh, and easy to make mango-lime salsa
I love a good salsa recipe! Check out some more favorites like this 5 Minute Corn Salsa, fruit salsa, or this easy to make Blender Salsa
Hey everyone! Chelsea back from Chelsea’s Messy Apron with a MUST MAKE recipe before this summer is over — Mango-Lime Fruit Salsa. We’re obsessed with fruit “salsas” at my home and it’s a great way to use all your delicious summer produce.
You can enjoy this salsa with your favorite chips OR use it to top some grilled meat. We love grilling marinated chicken and serving it with a huge topping of this salsa.
This salsa is ridiculously easy to make! It requires some veggie/fruit chopping, but after that you just toss everything together and squeeze some lime juice over it all. If the mango and avocado are really ripe, you really don’t need any other seasonings or a special dressing to make this salsa outstanding. I add just a pinch of salt and pepper to accentuate flavors and occasionally I’ll add a pinch of cumin, but that is completely optional.
However you choose to eat this salsa I hope it becomes one of your favorites! Enjoy!
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Mango Lime Salsa
Ingredients
- 1 ½ cup peeled and diced mango about 1 large mango
- 1 cup pitted and diced avocado about 1 avocado
- ½ cup diced red pepper
- 1 tablespoon finely diced jalapeño
- ⅓ cup diced red onion
- 1 tablespoon fresh lime juice
- ⅓ cup coarsely chopped fresh cilantro
- ⅛ teaspoon ground cumin
- salt to taste
- ground black pepper to taste
Instructions
- In a medium bowl, combine 1 ½ cup peeled and diced mango, 1 cup pitted and diced avocado, ½ cup diced red pepper 1 tablespoon finely diced jalapeño, ⅓ cup diced red onion, 1 tablespoon fresh lime juice, ⅓ cup coarsely chopped fresh cilantro, and ⅛ teaspoon ground cumin. Season with salt and ground black pepper to taste.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Serve this mango salsa over one of these grilled chicken recipes:
