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An amazing no bake pie with a chocolate crust filled with a creamy strawberry filling. It gets topped with fresh strawberries and drizzled in chocolate and will be a huge hit wherever it goes!
We are getting pretty excited for the warmer weather at our house. Last night we had our first official barbecue outside and it was so much fun! My favorite part of the warmer weather ahead is all of the berries that start coming into season. Especially strawberries. I am a strawberry fanatic. Which is why Lucky Leaf’s Strawberry Filling is one of my favorites. It is the best of its kind in my opinion and I love the plump strawberries in each and every bite!
I love to take quick and easy no bake pies to gatherings. So I wanted to create a no bake pie with one of my favorite pie fillings. Chocolate and Strawberry are meant to be together right? So I made a chocolate crust and a delicious and creamy strawberry filling to go inside!
The chocolate crust was amazing but the creamy strawberry filling is hands down the best part! The creamy cheesecake is combined with the strawberry filling and gave it a fun pink color. The filling is so smooth and fluffy and I loved the strawberries hidden inside of the filling.
This pie gets topped with freshly sliced strawberries and drizzled with some chocolate. It is absolutely gorgeous and will be gone within a matter of minutes. We all couldn’t seem to get enough! It is easily one of the best no bake pies that I have ever had!
I know you guys are going to love this pie just as much as we did!
To stay up with the latest and greatest with Lucky Leaf, you can follow them on Facebook, Pinterest, and Twitter!
More delicious desserts made with Lucky Leaf premium pie filling!
Cherry Pie Sour Cream Crumb Bars
Strawberry Cinnamon Rolls with a Lemon Cream Cheese Glaze
Lemon Blueberry Cheesecake Bars
Raspberry Lemonade Cheesecake Parfaits
This post was sponsored by Lucky Leaf®. All opinions expressed are my own!
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No Bake Chocolate Strawberries and Cream Pie
Ingredients
- 24 Oreo cookies
- 5 tablespoons melted unsalted butter
- 4 ounces softened cream cheese
- ½ cup heavy cream
- ½ cup powdered sugar
- 1 (21-ounce) can strawberry pie filling
- 2 cups sliced fresh strawberries
- 1 cup semisweet chocolate chips
Instructions
- In a food processor pulse 24 Oreo cookies cookies until they are fine crumbs. Add 5 tablespoons melted unsalted butter and mix until incorporated. Press the crumbs into the bottom and up the sides of a 9-inch pie dish.
- In a medium-sized bowl add 4 ounces softened cream cheese, ½ cup heavy cream, and ½ cup powdered sugar. Using an electric hand mixer, beat until the heavy cream starts to thicken and stiff peaks form.
- Fold in 1 (21-ounce) can strawberry pie filling. Spread the pie filling on top of the chocolate pie crust. Top with 2 cups sliced fresh strawberries and refrigerate for 2 hours or until firm.
- Add 1 cup semisweet chocolate chips into a microwave-safe bowl. Melt them in the microwave in 30-second intervals until smooth and melted. Drizzle on top of the frozen pie and serve!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
