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The Very Best No Bake Cookies are a quick and simple chocolaty, peanut butter cookie with a soft oatmeal texture that is a classic favorite! Ready in under 15 minutes!
Chocolate and Peanut Butter are the perfect combination! Try these Buckeye Peanut Butter Balls, Reese’s No Bake Peanut Butter Bars or Energy Bites aka Protein Poppers are easy to make and no baking required treats
Easy No Bake Cookies
These are for sure a childhood favorite! You can’t go wrong with this classic No Bake Cookie that everyone loves! It is a perfect recipe that can’t be changed.
Making these cookies with my kiddos brings back so many memories! Growing up I would scoop some on the pan and then take a giant bite of warm, gooey chocolate oatmeal, then repeat until all the cookies were gone. My kids do the same thing and it just makes me happy!
I love how simple these cookies are and how delicious they taste! I can never stop at just one! Try these Easy No Bake Cookies today and see how good they really are!
How do you make No Bake Cookies?
- In a medium size sauce pan over medium high heat, add the butter, sugar, milk and cocoa powder. Bring to a rolling boil for about 2 minutes. Remove from heat.
- Stir in peanut butter, oats and vanilla and mix until incorporated.
- Line a cookie sheet with parchment paper. Use a medium sized cookie scoop, scoop the cookies and drop them onto the parchment paper. Let set and cool to room temperature.
What types of oats can you use for No Bake Cookies?
There are two types of oats that I generally see in recipes when I bake, old-fashioned rolled oats and quick cooking oats. I prefer quick cooking oats because they mix in quickly, but you can substitute with rolled oats if you want a chewier texture. Quick cooking oats are smaller and absorb the liquid easier which makes the cookies more soft and chewy.
How long can you store No Bake Cookies?
No bake cookies can be stored at room temperature in an airtight container or Ziploc bag for about a week, or two weeks in the refrigerator. You can also refrigerate no bake cookies to help them cool faster, but that is not required.
Can you freeze No Bake Cookies?
Yes! No bake cookies are perfect for making ahead and freezing.
Can you add or substitute extras to No Bake Cookies?
Yes! I love to make these fun and different from time to time.
- Nutella
- Shredded Coconut
- Almond extract instead of Vanilla
- Chocolate Peanut Butter instead of Peanut Butter
- Brown Sugar instead of White Sugar
- Sea Salt for a salty/sweet combination
- Add 1/2 cup semisweet chocolate chips
Are you looking for more No Bake Desserts?! Here are some!
- No Bake Strawberry and Cream Pie
- No Bake Chocolate Eclair Dessert
- Magnolia Bakery Banana Pudding
- No Bake Cookies Dough Chocolate Cups
- No Bake Very Berry Cheesecake
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The Very Best No Bake Cookies
Ingredients
- 1/2 cup butter
- 2 cups sugar
- 1/2 cup milk
- 4 Tablespoons cocoa powder
- 1/2 cup peanut butter
- 3 1/2 cups quick oats
- 1 Tablespoon vanilla
Instructions
- In a medium size sauce pan over medium high heat, add the butter, sugar, milk and cocoa powder. Bring to a rolling boil for about 2 minutes. Remove from heat.
- Stir in peanut butter, oats, and vanilla and mix until incorporated.
- Line a cookie sheet with parchment paper. Use a medium sized cookie scoop, scoop the cookies and drop them onto the parchment paper. Let set and cool to room temperature or refrigerate.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Reading the comments saying its to dry ⁰simple fix.. I added a few tablespoons of Milk turned out perfectly super yummy cookies.. Best part easy peazzey and I added nutty peanut butter instead of smooth 😋 😉
Tried these using only 3 cups of oats and they held together better and weren’t too dry as some reported. Tasty, easy, and nothing special you have to run to the store for!
Too many pop ups. So annoying. Takes up half the page on my phone. I know this is how you get paid but it is ridiculous.
How do you store them?
You can store them in an airtight container at room temperature for 5-7 days.
Made these per the recipe. Turned out super dry, wouldn’t form into cookies. Made another batch of the sauce, was better but still drier than I like. Not sure if it was the oatmeal?
I wish I would have read this before I made mine. The exact same thing happened to me. I scooped out maybe 12 before my mix turn to complete crumble. I used fresh made peanut butter and fresh milled oats.
I had the same thing happen! When I began stirring in the oatmeal, the mix totally seized and dried up. I’ve made no bake cookies so many times, and I’ve never had this happen. Would not recommend this recipe.