No-Bake Chocolate Eclair Dessert

No Bake Chocolate Eclair Dessert

Hi, it’s Jenn, from Eat Cake For Dinner.  With Mother’s Day right around the corner, I highly recommend making this dessert for that special day.  I first had this at work a long time ago and it’s currently one of my favorite treats.

This dessert is SO delicious.  The different layers and textures will make your mouth so happy.  The graham crackers soften up, but they don’t get soggy.  The firm chocolate icing is thick and rich and PERFECT on top of the pillowy pudding layers and soft graham crackers.

No Bake Chocolate Eclair Dessert

It might seem like a special occasion dessert, but it’s really so easy to make and you only need a few ingredients.  Since it’s so simple to make, the kids can easily help prepare it.  The only thing to remember is, it needs to be refrigerated overnight, so make sure to plan in advance.  This is guaranteed to be a big hit and it tastes great for several days.

No Bake Chocolate Eclair Dessert

No-Bake Chocolate Eclair Dessert

Prep Time 20 minutes
An easy, no-bake, dessert that is layered with graham crackers, pillowy pudding and a rich chocolate icing.

Ingredients

  • 1 14.4 oz. box graham crackers (3 packages in a box)
  • 2 3.4 oz. boxes French Vanilla Instant Pudding Mix
  • 2 3/4 c. milk
  • 1 8 oz. carton Cool Whip, thawed

Chocolate Icing

  • 1 c. sugar
  • 1/3 c. unsweetened cocoa powder
  • 1/4 c. milk
  • 1/2 c. 8 Tbl. unsalted butter, cut into cubes
  • 1 tsp. vanilla

Instructions

  1. In a large bowl, combine both boxes of dry pudding mix and milk and whisk together until well combined. Fold in the thawed Cool Whip; set aside. Cover the bottom of a 9x13-inch baking pan with a single layer of graham crackers. Pour half of the pudding mixture over the top and spread out evenly. Cover completely with another layer of graham crackers, followed by the remaining pudding mixture and then a final layer of graham crackers. You will have to break some of the graham crackers into smaller pieces to fully cover the pudding. Refrigerate while you prepare the chocolate icing.
  2. For the Chocolate Icing: In a medium saucepan, whisk together the sugar and cocoa until no lumps of cocoa remain. Whisk in the milk and heat over medium heat until the sugar is dissolved. Bring to a boil and boil for one minute. Remove from heat and whisk in the butter and vanilla until the butter is melted and mixture is smooth. Remove dessert from the refrigerator and pour the hot chocolate icing over the slightly chilled dessert; spread out evenly.
  3. Return to the refrigerator and chill overnight. Note: Once the icing on top of the dessert has cooled, cover the baking dish with a lid, foil or plastic wrap. The following day, slice and serve. The key to getting nice clean slices is to use a sharp knife and wipe the knife clean after each cut.
Nutrition Facts
No-Bake Chocolate Eclair Dessert
Amount Per Serving
Calories 1543 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 20g100%
Cholesterol 71mg24%
Sodium 325mg14%
Potassium 2139mg61%
Carbohydrates 317g106%
Fiber 26g104%
Sugar 274g304%
Protein 38g76%
Vitamin A 1150IU23%
Calcium 903mg90%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet.

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Jenn H

Hi, I’m Jenn and I blog over at Eat Cake For Dinner. I love being in the kitchen and spending my spare time cooking, baking and blogging. I like all types of food, but cake and frosting are my favorites. If you ask me, the more frosting the better!

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Categories
Brownies and BarsChocolate

Comments

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  1. Hello!
    Wonderful recipes!
    I like them.
    I`m from Europe. Can you indicate the weight in grams of the products.
    Thank you!
    Greeting, Maria

    1. I usually use a converter online to see out the grams or other measurements that I am looking for. Hope that helps and you can find what you are looking for, Thanks so much for following along with me from Europe!! XOXO

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