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Did you know that you can cook almost anything in a rice cooker? Well I didn’t. I am all about easy and this my friends is almost too easy! You throw everything in and turn the rice cooker on and set it and forget it! (Isn’t that an infomercial? Haha) It is delicious!! Flavor is awesome and rice is cooked perfectly. It makes a great side to any meal!
Rating: 4 stars Difficulty of Recipe: 1 star
Things that I changed: I didn’t add the onion or bacon. So I skipped the part of cooking the onion and bacon in the oil before adding the rice. I did add Spam to my rice though. (I never have used Spam until my sister in law made her delicious fried rice. It is so good!)
Things that I would do differently next time: Nothing
Recipe From: Food.com
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Rice Cooker Fried Rice
Flavor is awesome and rice is cooked perfectly. It makes a great side to any meal!
Equipment
- Rice cooker
Ingredients
- 2 cups beef stock
- 2 cups rice, uncooked
- 1 tablespoon oil
- ¾ cup chopped bacon, (chicken, spam, ham, or any meat)
- ½ small onion, diced (about ½ cup)
- 1 teaspoon minced garlic
- 1 cup frozen vegetables, I used peas and carrots
- 2 tablespoons soy sauce
Instructions
- Turn on the rice cooker and select the cook mode. Add the oil, bacon, onion, and garlic. Stir frequently and heat until the onion softens.
- Add the rice to the rice cooker and stir to coat in the oil mixture.
- Stir in the frozen vegetables and beef stock.
- Close the lid, make sure the rice cooker is in the cook mode, and let it do its thing!
- When the rice is done cooking, stir in the soy sauce and serve warm!
Nutrition
Calories: 403kcalCarbohydrates: 55gProtein: 11gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.05gCholesterol: 20mgSodium: 707mgPotassium: 357mgFiber: 2gSugar: 1gVitamin A: 1551IUVitamin C: 3mgCalcium: 35mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
