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Loaded baked potato soup is hands down the best potato soup that I have ever had. Creamy and delicious with all the goodness of a baked potato, made right in your slow cooker!
Fall is THE time for soup!! The crisp air just calls for me to make it at least once a week. This means I need a lot of recipes on hand! If you love soup, you have to try this Minestrone Soup, this delicious Tomato Basil Soup, and this family favorite, Award Winning Cheeseburger Soup!
![Slow Cooker Loaded Baked Potato Soup is hands down the best loaded baked potato soup that I have ever had. Creamy and delicious with all of the goodness of a baked potato and made right in your slow cooker! Loaded baked potato soup in a white bowl with a spoon garnished with chopped bacon, cheese and onions.](https://therecipecritic.com/wp-content/uploads/2015/01/slowcookerbakedpotatosoup6.jpg)
Slow Cooker Loaded Baked Potato Soup Recipe
Loaded baked potato soup recipe is one of my very favorites! Slow cooker soups are just what is needed to stay warm inside when it is cold outside. It is my favorite all-time soup that is so simple to make, and the slow cooker does all the work. Soup is one of my favorite go-to recipes in the winter, and this loaded baked potato soup recipe is at the top of that list. Soup is comfort in a bowl!
The recipe really is a home run. It’s simple and easy AND loaded with tender, diced potatoes in a creamy soup broth with so much flavor from the bacon and onions. This soup is perfect for dipping, which is why you need some dinner rolls or french bread to go with it. If you like a really smooth texture, then you can also just blend this up in your food processor! It comes out so delicious and creamy.
Baked Potato Soup Ingredients
Loaded baked potato soup is perfect for adding on all of the toppings. Pile it on with cheese, bacon, and green onions, and you are good to go! Best. Soup. Ever. Check out the recipe card at the bottom of the post for exact measurements.
- Potatoes: You can use russet potatoes, yellow golden or red potatoes for this soup. They hold together and don’t become mushy in the slow cooker.
- Onion: Chopped up to your preference. I like them smaller so then I can have a little bit of that flavor in every bite!
- Chicken Broth: Add in for a smooth, flavorful broth. You can also use vegetable broth or beef broth if that’s what you have on hand.
- Butter: I used unsalted butter in this recipe.
- Flour: All-purpose flour works the best for this soup. It is used to help thicken up the base of the soup.
- Sour Cream: This adds a delightful flavoring that creates a rich and creamy broth.
- Heavy Cream: If you would like a lighter soup, try half and half instead. You can make it from home using this simple recipe!
- Salt and Pepper: Add these in to your liking to enhance all of the flavors in the soup!
- Optional Toppings: Bacon, cheddar cheese, and green onions are really what take this from regular potato soup to baked potato soup!
How to Make Baked Potato Soup
This loaded baked potato soup recipe is perfect for an easy dinner meal. Once it’s done cooking, then you can add in the best part… The toppings! Your family will love how they can make it their own.
- Combine and Cook: Add potatoes, diced onions, and chicken broth to your slow cooker. Cook on low for 4-6 hours or high for 3-4 until potatoes are tender.
- Make the Roux: Melt the butter in a medium saucepan about 30 minutes before it is done. Whisk in flour and cook until bubbly. Slowly add heavy cream and sour cream. The mixture should be thick. Add this to the soup and stir. Continue to cook in the crockpot for 20-30 more minutes.
- Serve warm: Add on some toppings, serve and enjoy!
Additional Toppings
It is fun to add toppings to make soup just the perfect combination. Mix and match your favorite toppings to make the best and ultimate slow cooker loaded potato soup recipe.
- Bacon bits: If you prefer to buy the bacon bits instead of cooking your bacon beforehand, you can! It’s a great way to simplify the recipe.
- Shredded cheese: Instead of cheddar, you could try Colby Jack, American or even mozzarella!
- Sour cream: Add an additional drop of sour cream to the top of your soup. It’s delicious!
- Diced avocado: This is perfect for adding that extra texture and flavor.
- Cooked Corn Kernels: Such a fun way of adding a southern twist to the soup.
- Croutons: These add in a delicious crunchy texture. You can even make them at home with this recipe!
- Chives: Green chives never looked so good on this creamy baked potato soup.
Tips for Loaded Baked Potato Soup
Check out a few ways that you can make substitutions in this soup to make it work better for you and your family.
- For a creamy potato soup: Cook the potatoes ahead of time until they are tender. Once they are tender, blend or mash the potatoes until smooth and creamy. Add to the slow cooker.
- Mashing potatoes: Use a fork, blender or a potato masher to blend potatoes together.
- Gluten Free: This loaded baked potato soup can be made gluten-free by substituting the flour mixture with cornstarch to thicken the soup.
- Less salt: Substitute low-sodium chicken broth and bacon as a topping to help control the amount of salt in the soup.
- Low Fat: Instead of using heavy cream you can substitute half and half for a low-fat option.
- How to thicken soup: Using flour and butter to make a roux helps thicken the potato soup at the end of its cooking time. Simply add the roux to the ending of the soup and let cook for another 20 to 30 minutes to thicken.
Storing Leftovers
This loaded baked potato soup makes fantastic leftovers! You can even double the batch and freeze some for a later day!
- In the Refrigerator: Once your soup has cooled, then you can store it in an airtight container and put it in the fridge. It will last about 3-4 days.
- In the Freezer: You can make this soup ahead of time and freeze it for later! Once it has cooled, then you can place it in a ziplock bag and lay it flat. It will last for about 3 months!
- To Reheat: If you are reheating from frozen, then take your soup out the night before and let it thaw in the fridge overnight. Then, you can either reheat it on your stove or in your slow cooker until it is warmed through
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Equipment
- Alyssa Also Recommends:
- Want to make this even easier? Here are a few products that I LOVE:
- Utopia Kitchen Cooking Knives
- Calphalon Cookware Set
Ingredients
- 4 cups potatoes about 3-4 large russet potatoes peeled and diced
- 1 small onion chopped
- 3 cups chicken broth
- 4 tablespoons butter
- 1/4 cup flour
- 1/4 cup sour cream
- 1 1/2 cup heavy cream half and half will also work
- salt and pepper to taste
Optional toppings:
- bacon cooked and crumbled
- 1 1/2 cups cheddar cheese
- green onions
Instructions
- Add potatoes, diced onions, and chicken broth to your slow cooker. Cook on low for 4-6 hours or high for 3-4 until potatoes are tender.
- About 30 minutes before it is done, In a medium saucepan, melt the butter. Whisk in flour and cook until bubbly. Slowly add heavy cream, and sour cream. The mixture should be thick. Add this to the soup and stir. Continue to cook in the slow cooker for 20-30 minutes.
- Serve with toppings, or you can also stir them all into the soup. Enjoy!
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
THAT WAS AMAZING….everyone loved it!!!!!
This was sooo good!! It will be added to our fall & winter meals! Everyone loved it!!
That is great to hear!! Thanks SO much! You will love it! It is total comfort food on a cold day:)! XOXO
Anyone know if this recipe can be frozen?
Can I use regular milk instead of the cream
This is my go-to recipe for potato soup! I just put the bacon directly in it and its amazing. Thanks for the great recipe!
I pre cooked my potatoes & onions in the broth until almost done. Then broke them up with a fork. Did the rest the same. Added the mixture together in the main pot (a 4 QT dutch oven) stirred, covered, put on low to keep warm. When ready to eat I took the chopped up scallions, crispy bacon I cooked earlier & crumbled & shredded cheddar & sprinkled on top. Set out a bowl of croutons for those who wanted to add them as well.
It was very good & was a hit on the cold day. It would let me give it the 4**** rating so putting it here. TY for the great recipe.
I made this yesterday! Thank you for the recipe it was delicious!
Could you tweak this recipe to make crockpot clam chowder? This recipe is so good, and I’m wondering if you could substitute clam juice for the chicken broth and add clams. What do you think?
Just made this recipe. As I was cooking, my extremely picky 9 yr old daughter asked what I was making and was completely against the idea of potato soup. As “Official Taste Tester,” she now approves and keeps sneaking spoonfuls while it’s still in the crockpot. Very good! The only thing I did differently was use half and half instead of heavy cream and added a little pepper and garlic salt. New family favorite! Thanks so much for the recipe!
It was good. I would also mash the potatoes before serving, I prefer it more creamy rather than chunky. I thought I needed more seasoning…added Worcestershire and celery salt. All 3 of my girls loved it!
Tried this tonight and it was so so good! Thanks so much for this recipe! This will be a go to meal for us that’s for sure 🙂
Made this the other not and followed the recipe with one minor change. I had seen the use of hash browns in some other recipes and decided to do that instead of cutting up potatoes. Literally made this the easiest soup ever, and one of the most delicious!
GREAT IDEA!
This soup is so good! I used the 4-hour method and it turned out great. I used red potatoes since that’s all I had. I also only had 1 cup of cream so I used that and 1/2 cup of half & half.
This was delicious my only complaint is it didnt make enough lol will be doubling it next time thank you for the recipe loved how simple it was to make.
Is this recipe for a 6 quart slow cooker? I only have a 3 qt and wanted to make sure I didn’t overflow it!
Made thisome today while we are getting buried by a blizzard in Southeast PA! So delicious and perfect for a snowy day. Even my picky kiddos LOVED it. Thank you!