Strawberry Cream Cheese

I’ve been trying to find ways to use up all of the strawberries I have. I had cream cheese in the fridge so I thought why not make strawberry cream cheese? It is so easy. It is so good and goes perfect on top of a bagel. Great for those mornings when breakfast is on the run. Oh wait that is every morning!

Rating: 4 stars  Difficulty of Recipe: 1 star
How I changed it: I added an extra Tbs of sugar



Things I may do differently next time: There are tons of uses for cream cheese. I am going to try it in a croissant.


Will I make it again? Yes


Strawberry Cream Cheese in a white dish with fresh cut strawberries on top.


Strawberry Cream Cheese

Prep Time 10 minutes
Total Time 10 minutes
Author Alyssa Rivers
Servings 6 Servings

It is so good and goes perfect on top of a bagel. Great for those mornings when breakfast is on the run.

Course Breakfast
Cuisine American
Keyword stawberry cream cheese


  • 8 oz cream cheese 1 package
  • 2 Tbs Sugar
  • 1 cup strawberries


  1. Let cream cheese soften. Mash the strawberries and mix together with the cream cheese and add the sugar. I used my kitchen aid mixer and it worked great.
Nutrition Facts
Strawberry Cream Cheese
Amount Per Serving
Calories 152 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g35%
Cholesterol 42mg14%
Sodium 122mg5%
Potassium 89mg3%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 6g7%
Protein 2g4%
Vitamin A 508IU10%
Vitamin C 14mg17%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.



Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. I miss your fantastic cooking! All of the recipes sound amazing. I will have to stop being lasagna and try some of them! Thanks for sharing 😉

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