Strawberry Cream Cheese

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I’ve been trying to find ways to use up all of the strawberries I have. I had cream cheese in the fridge so I thought why not make strawberry cream cheese? It is so easy. It is so good and goes perfect on top of a bagel. Great for those mornings when breakfast is on the run. Oh wait that is every morning!

Rating: 4 stars  Difficulty of Recipe: 1 star
How I changed it: I added an extra Tbs of sugar



Things I may do differently next time: There are tons of uses for cream cheese. I am going to try it in a croissant.


Will I make it again? Yes


Strawberry Cream Cheese in a white dish with fresh cut strawberries on top.


Strawberry Cream Cheese

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It is so good and goes perfect on top of a bagel. Great for those mornings when breakfast is on the run.
Prep Time 10 minutes
Total Time 10 minutes
Author Alyssa Rivers
Servings: 6 Servings


  • 8 oz cream cheese 1 package
  • 2 Tbs Sugar
  • 1 cup strawberries


  • Let cream cheese soften. Mash the strawberries and mix together with the cream cheese and add the sugar. I used my kitchen aid mixer and it worked great.


Serves: 6

Calories152kcal (8%)Carbohydrates7g (2%)Protein2g (4%)Fat13g (20%)Saturated Fat7g (35%)Cholesterol42mg (14%)Sodium122mg (5%)Potassium89mg (3%)Fiber1g (4%)Sugar6g (7%)Vitamin A508IU (10%)Vitamin C14mg (17%)Calcium41mg (4%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Breakfast
Cuisine American
Keyword stawberry cream cheese
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic



Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. I miss your fantastic cooking! All of the recipes sound amazing. I will have to stop being lasagna and try some of them! Thanks for sharing 😉

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