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This is my FAVORITE salad. I make it all of the time! It is perfect for summer. Especially with the awesome Costco strawberries. I love it even more now that I have discovered the Creamy Poppyseed Dressing to go on top! This salad is so yummy I would almost rather have this than the main course!

Rating: 5 Stars  Difficulty of Recipe: 2 Stars
Things that I did differently:  I couldn’t find the glazed walnuts so I used the regular.
Things that I would change next time:  Use the glazed walnuts.
Will I make this again?  Yes

Strawberry Spinach Salad on a white plate with some dressing in a small dish.


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Strawberry Spinach Salad with Glazed Walnuts and Feta Cheese

By: Alyssa Rivers
This salad is so yummy I would almost rather have this than the main course!
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 Servings


  • 1 pound fresh strawberries sliced
  • 1 package glazed walnuts 7 ounces
  • 1 package baby spinach 6 ounces fresh
  • 1 package spring mix salad greens 5 ounces


  • In a large bowl, combine the strawberries, walnuts, spinach and salad greens.


Calories: 59kcalCarbohydrates: 12gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 65mgPotassium: 619mgFiber: 4gSugar: 6gVitamin A: 6998IUVitamin C: 93mgCalcium: 92mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course, Salad
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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  1. Title was strawberry spinach salad with glazed walnuts and FETA. Why were spring greens added and no mention of feta in your recipe?

    1. Sorry, that was a typo! I would use 1/2 cup -1 cup of crumbled feta cheese (depending on how much you like) in this salad! Thanks for catching that!

  2. This was my sister Nancy Jo’s favorite salad that she would make for the entire family whenever we’d get together. Every time I make it now, I think about her and the happy memories we had. Thanks for dropping by my blog and leaving your sweet comment. I love your blog and will definitely be a follower! I have another recipe blog I follow but quite honestly (between you and me!) not so health conscious! I look forward to seeing what you have!!

    Jaye @ Just Tryin’ to Make Cents of it All