by Alyssa RiversThis website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.
This is my FAVORITE salad. I make it all of the time! It is perfect for summer. Especially with the awesome Costco strawberries. I love it even more now that I have discovered the Creamy Poppyseed Dressing to go on top! This salad is so yummy I would almost rather have this than the main course!
Rating: 5 Stars  Difficulty of Recipe: 2 Stars
Things that I did differently: Â I couldn’t find the glazed walnuts so I used the regular.
Things that I would change next time: Â Use the glazed walnuts.
Will I make this again? Â Yes
Strawberry Spinach Salad with Glazed Walnuts and Feta Cheese
Ingredients
- 1 pound fresh strawberries sliced
- 1 package glazed walnuts 7 ounces
- 1 package baby spinach 6 ounces fresh
- 1 package spring mix salad greens 5 ounces
Instructions
- In a large bowl, combine the strawberries, walnuts, spinach and salad greens.
Nutrition
Serves: 4
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Title was strawberry spinach salad with glazed walnuts and FETA. Why were spring greens added and no mention of feta in your recipe?
Sorry, that was a typo! I would use 1/2 cup -1 cup of crumbled feta cheese (depending on how much you like) in this salad! Thanks for catching that!
This was my sister Nancy Jo’s favorite salad that she would make for the entire family whenever we’d get together. Every time I make it now, I think about her and the happy memories we had. Thanks for dropping by my blog and leaving your sweet comment. I love your blog and will definitely be a follower! I have another recipe blog I follow but quite honestly (between you and me!) not so health conscious! I look forward to seeing what you have!!
Jaye @ Just Tryin’ to Make Cents of it All
http://justtryintomakecentsofitall.blogspot.com
Great that you linked in. Thanks. Have a good one
Hi there. How about linking this in to Food on Friday: Berries? Cheers