Creamy Poppyseed Dressing

My friend brought a salad and this dressing over last week. I have been craving this dressing ever since! It is so creamy and a little sweet and was so delicious over our Strawberry Spinach Salad. I would rather have the salad than the main dish! This dressing is that good!

Rating: 5 Stars  Difficulty of Recipe: 1 Star

Creamy Poppyseed Dressing in a large pitcher.

 

Creamy Poppyseed Dressing

Prep Time 10 minutes
Total Time 10 minutes
Author Alyssa Rivers
Servings 10 Servings

Description

It is so creamy and a little sweet and was so delicious over our Strawberry Spinach Salad. I would rather have the salad than the main dish! This dressing is that good!


Course Dressing
Cuisine American
Keyword dressing, poppyseed dressing

Ingredients

  • 1/3 cup mayonnaise
  • 1/4 cup 2% milk
  • 3 tablespoons sugar
  • 4 teaspoons cider vinegar
  • 2 teaspoons poppy seeds

Instructions

  1. In a small bowl, whisk the dressing ingredients. Serve with salad.

Nutrition Facts

Serves: 10

Calories71kcal (4%)Carbohydrates4g (1%)Protein1g (2%)Fat6g (9%)Saturated Fat1g (5%)Cholesterol4mg (1%)Sodium50mg (2%)Potassium13mgFiber1g (4%)Sugar4g (4%)Vitamin A6IUCalcium16mg (2%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

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Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. Tried it…LOVED it! I have been looking for a poppy seed dressing since our honeymoon, this is better. Thanks for sharing. I have made some other of your recipes as well and I have yet to be dissapointed. Please continue to share.

  2. OMG! BEST DRESSING EVER!! HAVE FOUND SO MANY USES FOR THIS CREAMY DRESSING…SANDWICHES, SALADS, BURGERS, STEAK, CHICKEN, FISH…I COULD GO ON & ON!!
    THANKS FOR THE RECIPE AS IT’S A “KEEPER”!!

  3. I made a few changes to this – 1/3 cup of buttermilk, 1/4 cup of Miracle Whip and used Splenda rather than sugar – about 2 TBSP of the Splenda as it is very sweet – cuts down on the calories. This is soooo good.

  4. This recipe literally (and figuratively) saved my bacon! I was making a salad for a large gathering and my other salad dressing that I tried making totally flopped. BUT luckily I found your easy and delicious recipe and my salad was a hit!

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