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Week 90 is here, and I still get excited putting these meal plans together every week. This week’s lineup is full of flavorful dinners that should make your week easier. Grab the printable shopping list, pick your favorites, and let’s get cooking!
This Week’s Meal Plan Has Your Back
Some weeks just call for dinners you know will hit. The kind everyone’s excited to eat, that don’t take a million steps, and make the nightly “what’s for dinner?” scramble feel a whole lot easier. That’s exactly what’s in this week’s plan.
- Monday: Awesome Grilled Salmon with Avocado Salsa
- Tuesday: Crockpot Huli Huli Chicken
- Wednesday: Creamy Bacon Mushroom Thyme Chicken
- Thursday: Bubble Pizza
- Friday: Asian Turkey Lettuce Wraps
Feeding 4–6 Hungry Humans? I’ve Got You.
Whether you’re dealing with picky kids, bottomless teens, or just a crew that loves to eat, this plan is made for you. It feeds 4–6, includes five easy weeknight dinners, and comes with one handy shopping list.
Grilled Salmon with Avocado Salsa
Crock Pot Huli Huli Chicken
Creamy Bacon Mushroom Thyme Chicken
Easy Bubble Pizza
Asian Turkey Lettuce Wraps
Why Meal Planning Is My Superpower
No, it doesn’t make life perfect—but it does keep me from panic-ordering pizza at 6 p.m., and honestly, that’s a win.
- It saves money: I’m not just wandering the aisles grabbing random things that will eventually go bad.
- It saves my brain: I don’t even have to think about what to make for dinner, it’s already planned!
- It keeps us eating real food: When the plan’s in place, I’m way less likely to hit the drive-thru.
Each weekly plan comes with a free printable grocery list that’s already measured and organized for you. Just print it out, head to the store, and enjoy feeling way more on top of life than you did five minutes ago! If you want more options, you can browse all my other weekly meal plans here.
Level Up Dinner with These Easy Sides
If you’re wondering what to serve on the side. Here are some fun and simple ideas to make your dinners complete!
Leftovers Make Life Easier
I stick to planning dinners Monday through Friday. Weekends are for winging it, relaxing, or grabbing something fun. If you’ve got leftovers, pop them in an airtight container and save them for when the week gets busy.
