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I am obsessed with snickerdoodles and white chocolate. So when I found this recipe on pinterest I had to try it right away! This is taking snickerdoodles to a whole nuther level my friends. I am not even kidding when I say that these were probably the best cookies that I have made to date. Have you ever made a pudding cookie? They are the softest, chewiest, most tasty cookies created. And these had all of my favorite things rolled up into one! This is a recipe that I hope that everyone tries. When I was taking pictures of these, I originally had a cookie leaning on the side. But then bite by bite, it suddenly disappeared. They were amazing!
Rating: 5 stars Difficulty of Recipe: 2 stars
Review: I had to give these away because I would have eaten all of them. Everyone absolutely loved them and the hubby agreed that these are the best. This is one of those recipes that you never want to lose and make over and over again!
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White Chocolate Snickerdoodle Pudding Cookies
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 (3.4-ounce) package white chocolate instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2¼ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups white chocolate chips
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet pan with parchment paper.
- Mix the flour, baking soda, salt, cinnamon, and white chocolate pudding mix in a large bowl. Set aside.
- In a stand mixer, cream together the butter, sugar, and brown sugar. Add the eggs and mix together.
- Add the flour mixture to the butter mixture. Mix to combine.
- Stir in the white chocolate chips.
- Mix the cinnamon and sugar in a small bowl the cinnamon sugar mixture. Scoop out the cookie dough and roll it into balls. Roll the balls in the cinnamon sugar and place them two inches apart on the prepared baking sheet.
- Bake for about 10 minutes or until slightly golden. Allow the cookies to cool slightly on the pan before transferring to a cooling rack.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I just didn’t see where I was suppose to add the vanilla so I forgot to add it :/ I’m sure it probably was suppose to go into the butter mixture but I’m kinda a cooking dummy….
Hey, I’m here a decade later saying, “ditto”.
I’m a baking dummie too and would like to know when to add the vanilla…
Wow!!! You have so many great looking recipes!!! Do you by any chance have the nutritional info for these ? Thank you for posting!! I plan on making these for Christmas ! Yum!
I couldn’t agree more with everything you have to say about these cookies! I found the recipe through pinterest links earlier this year. I was requested to bake snickerdoodles – only I had to find a recipe that I would like too.
I was so excited about this recipe that I had to share on my blog:
http://saruthd.blogspot.com/2014/09/the-best-snickerdoodle-cookies.html
Thanks for a wonderful new staple cookie for the holidays!
I don’t really ever post comments, but I found this recipe on Pinterest and decided to make it one lazy day around the house. These are actually amazing – honestly, I think my favorite cookie I’ve ever had, and I’m a huge fan of cookies. Chocolate chip, sugar, you name it. I will never go back to regular snickerdoodles again, and I keep telling all of my friends about these amazing cookies I made 🙂
A few notes for readers: I made 36 cookies with this recipe. I don’t think it says the yield anywhere, so I wasn’t sure how many I’d get, but I got 36. They keep great in the freezer and are delicious even straight out of the refrigerator. And chilling the dough does make the cookie a bit thicker, but is not necessary for a delicious cookie with the thickness you see in the pictures. (I had to wait to bake the third dozen until I had a free baking sheet.)
Thank you so much for making my day every time I eat these 🙂 Happy New Year!
LOVE this recipe! The white chocolate pudding really makes them perfect. I don’t think I’ll ever make cookies without pudding again. Thanks for this!!
oh my god these cookies were heavenly ._. almost had to kill my dog for jumping up on the counter and stealing a few while they were cooling on a rack. i ended up using about 2/3 of a cup less chips than the recipe calls for because just after adding one cup, it looked like enough already. came out GREAT. i WILL be making these again and again 😀
I made these and they were delicious! Just wondering though.. Yours are alot more flat and look chewier.. mine were alot thicker and not so chewy but still yummy. The only thing I did differently was the butter was salted so i omitted most of the salt and it was still cold so I just mixed on high speed for quite a while until it was very soft,, would that make a difference?? thanks always enjoy your recipes!
One of the best cookies I’ve ever made, I made them last week and my boyfriends family begged me to make them again for this weekend!
Yum! I can’t wait to try this recipe!
I could definitely get behind these cookies! They look amazing Alyssa!
Pudding cookies are seriously the bomb! I can never get enough of them!!!
I didn’t know you could make cookies with pudding – I’m going to have to give your recipe a try. There’s no way I can resist anything that has White Chocolate, Snickerdoodles and Pudding in its name 🙂
Pudding cookies are my FAV!!! LOVE these!
I seriously just made these too! So good.
I’m afraid these would be dangerous for me to be around – so many of my favorite flavors11