Brown Sugar Glazed Pork Chops

I love quick and easy meals that turn out fantastic.  It tasted as great as ordering it from a restaurant.  The brown sugar glaze over these pork chops gave it such amazing flavor.  It has a little sweet too it but the spices in it helped to balance it to give it the perfect flavor.  This meal was definitely a win for our family and so easy to put together!

Brown-sugar-glazed-pork-chopsresize

 

4.4 from 5 reviews
Brown Sugar Glazed Pork Chops
Author: 
Recipe type: main
Prep time: 
Cook time: 
Total time: 
 
A delicious sweet spice rub glaze that give your pork chops amazing flavor.
Ingredients
  • 4-5 boneless, pork chops
  • ¼ cup light brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 Tablespoons olive oil
Instructions
  1. In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper.
  2. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix.
  3. Heat olive oil in a skillet over medium/high heat.
  4. After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through. Enjoy!
Notes
Recipe Adapted from Six Sisters

 

Alyssa

Comments

  1. Tania says

    Love this recipe! Made it once already.
    But I was wondering, would this recipe work if I were to grill it on a grill,?

    • Nathalie says

      Hey, I had that happening to me, too, and I found that turning the heat down a bit (keeping it on a medium-ish), and keeping it well oiled (adding more olive oil when necessary) prevented it from going black. :)

  2. Anna says

    Delicious! If you are cooking with gas I would recommend pan frying on medium-low heat so that you don’t burn the sugar. Next time I will also add more spice into the mix to give it an extra kick!

  3. Cheryl says

    I have made these several times and they are always amazing. I pan fry mine just enough to caramelize the brown sugar then bake it in the oven to finish cooking. They turn out so tender I can never just eat one. It is just myself in the house so I use a thicker cut chop ones that are about a 1 1/2 – 2 inches thick and just use 2 just as good the next day. :)

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