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A delicious and light lemon pepper salmon that is ready in a matter of minutes!

Pan Seared Lemon Pepper Salmon with salad on a white plate.

I love salmon. And when you are preggo, you have to be careful with fish. I am lucky that salmon is on the list of fish that are ok to eat while you are preggo. It’s a good thing because I have been craving a good salmon lately.

This salmon was perfect. It was a delicious and light meal full of flavor. I love to pan sear my salmon. It gives it an amazing crust. It is so nice how fast salmon is ready. It was ready in about 5 minutes and was perfectly flaky and tender. The lemon gave it a hint of citrus flavor and the pepper was the perfect spice. I loved everything about this quick and delicious meal.

ย More delicious salmon recipes:

Honey Glazed Salmon with Browned Butter Lime Sauce on a white plate.

Honey Glazed Salmon with Browned Butter Lime Sauce

Grilled Pistachio Salmon on a white plate.

Grilled Pistachio Salmon

Asian Glazed Salmon over asparagus on a white plate.

Asian Glazed Salmon

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Pan Seared Lemon Pepper Salmon

By: Alyssa Rivers
A delicious and light lemon pepper salmon that is ready in a matter of minutes!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 Servings

Ingredients 

  • 2 (6-ounce) salmon filets
  • 1 ยฝ tablespoons olive oil
  • 1 ยฝ tablespoons lemon juice
  • coarse ground pepper
  • 2 lemons

Simple salad:

Instructions 

  • Heat a medium non-stick skillet over medium heat. Mix the olive oil and lemon juice in a bowl.
  • Season the salmon fillets with pepper and coat each side with the oil and lemon juice. Let them rest in the bowl until the pan is preheated.
  • Place salmon fillets in the pan skin side down. Cover the top and let them cook for 4-5 minutes until cooked throughout. For a pan-seared crust once they are finished, flip them over for a few seconds to brown the top.
  • In a large bowl toss together the arugula, tomatoes, onion, salt, pepper, olive oil, and vinegar.
  • Sprinkle the fish with fresh lemon and serve over the simple salad.

Nutrition

Calories: 456kcalCarbohydrates: 16gProtein: 37gFat: 29gSaturated Fat: 4gCholesterol: 94mgSodium: 118mgPotassium: 1344mgFiber: 5gSugar: 5gVitamin A: 4470IUVitamin C: 84mgCalcium: 93mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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5 Comments

  1. i only got to eat this dish when my sister cooks this. but now i think i will be cooking my own thanks for sharing this recipe.

  2. At my work I always have the chefs make me lemon peppered cod and I am kicking myself for not having lemon peppered salmon, sounds amazing!

  3. Love cooking with salmon and this dish looks awesome Alyssa! Sounds perfect for a healthy and quick meal – so tasty too!