Gooey S’mores Cookies


You forget what it is like to have a newborn.  How many diapers you go through and how much they eat are just a few examples.  Oh and how you have no time for anything and are lucky to get ready for the day.  I haven’t even had a whole lot of time for the blog.  But it is amazing how these little babes are so worth it all.  And I have been enjoying spending so much time with her and cherish every moment.

I was able to get a couple of recipes done before we left to North Carolina.  This was one of them.  And oh my heavens.  They were incredible.  I am not even going to admit to how many of these little devils I ate, but they only lasted a few hours in my house.   All of the goodness of a s’more was packed into these little cookies.  Graham cracker, marshmallows and of course melty gooey chocolate.  My first bite into these cookies and the chocolate was so gooey and melty.  Reminded me of a delicious s’more without the campfire.  You are sure to love these gooey s’more cookies just as much as our family did!

5.0 from 3 reviews
Gooey S'mores Cookies
Prep time
Cook time
Total time
Serves: 24
  • ½ cup sugar
  • ¼ cup brown sugar
  • ½ cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla
  • 1⅓ cups flour
  • ¾ cup graham cracker crumbs
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup chocolate chips (I used large chocolate chips)
  • 1 cup Jet Puffed Mallow Bits
  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and spray lightly with cooking spray.
  2. In a medium sized mixing bowl, cream together butter, brown sugar, and sugar until it is light and fluffy 2-3 minutes. Add in the egg and vanilla and mix until incorporated.
  3. In a food processor, or using a gallon sized bag and rolling pin, crush up your graham crackers until they are fine crumbs. In a separate bowl, add the graham cracker crumbs, flour, baking powder, and salt and whisk together. Slowly add the dry ingredients to the wet and mix on low until it is combined.
  4. Fold in the chocolate chips and marshmallow bits. Scoop a heaping tablespoon of dough onto the cookie sheet. Bake for 10-12 minutes.

Recipe source Kevin and Amanda


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I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. Thank you for sharing. These look delicious!

  2. Sounds like you have your hands full, but that you are handling it all like a champ! You’re amazing 🙂 And these cookies look incredible! pinned!

  3. These look amazing, never had a s’more but love the concept. I’m devoting July to s’mores on my blog and these cookies would be great with some s’more ice cream I made.

  4. Oh my gosh, yes. Newborns and blogs don’t mix. Also, toddlers. Mine is 19 months and oh my…

    But these cookies are perfect! Love.

  5. I just happened to buy some of those Mini marshmallows and just in time because these would be such a great treat to bring to the cabin for the 4th!

  6. Ok, I need these in my life!!! I’m seriously obsessed with s’mores cookies! And I’m so impressed you managed to stash ANY recipes before you guys left!! You are a rock star. Pinned 🙂

  7. WOW these look amazing! Pinned!

  8. Hi, I’m planning on making these for my girls. I went over to Kevin & Amanda’s site to look through the reviews and noticed she used less brown sugar. Just wondering if you increased the amount or just a mistake in typing up recipe??? We have no problem with extra brown sugar around here…just didn’t want to mess up recipe if it wasn’t an intentional addition. Thanks!

  9. I am in love with anything smores related. I will need to create something new that has a smores theme i am just not a great cook so I am still unsure what I will make. This is something I will certainly try!

  10. Jocelyn says:

    My family loves these cookies! The dough is quite thick, so I flattened the dough balls slightly before baking them. Thanks so much!

  11. Lovada Timothy says:

    Made these today and they are so delicious. So much better than just regular chocolate chips cookies. And if you let them bake then take them out and let them cool on a baking rack the edges are crispy and the center is nice and soft. Goes great with a glass of milk. Thanks for the recipe. 🙂

  12. Can’t wait to make these, but I can I use miniature marshmallows or marshmallow creme?

  13. For anyone making these with mini marshmallows just be sure to use less than the recipe calls for. I used mini ones and the cookies turned out a little crispy when they melted. Still good but just FYI !

  14. Has anyone frozen these cookies. Need to make ahead for guest. Thanks.

  15. I not only had the mini marshmallow meltdown issue but the cookie dough couldn’t be folded by spoon. I had to use my hands because it was a very stiff dough. Is that normal. I ended up with hard cookies that really only tasted like choc. Chip. Wondering what I did wrong.

  16. These came out delicious – I made them for Christmas and people loved them. They come out nice and puffy and not flatter like some cookies. I made a double batch and used one container of Jet Puffed Mallow Bits which was slightly less than 2 cups. I used dark chocolate chips (regular size). Thanks for sharing!

  17. Maleigha Boudy says:

    These were aweful they didn’t expand at all and after baking for over 20 minutes they were still doey inside.

  18. Yes!! These look amazing! Definitely making these!

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