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Honey Mustard is one of my little boy’s favorite sauces. I knew that he would love this creamy Honey Mustard chicken meal. The honey mustard sauce is made with heavy cream, which gives this sauce a creamy, delicious taste. It is really unique. Tangy, sweet, and bold, which gives the chicken a delicious flavor. Picky eater and family approved. This meal was delicious! If you love honey mustard as much as my kids do, try my Honey Mustard Pork Chops next!
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Creamy Honey Mustard Chicken
Ingredients
- 4 boneless skinless chicken breasts, about 4 pounds
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced, about 3 teaspoons
- 1 cup white wine
- 1 tablespoon Dijon mustard
- 1 tablespoon grainy mustard
- 3 tablespoons honey
- ½ cup heavy cream
- ½ cup chicken broth
- salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat, then add 2 tablespoons butter and 2 tablespoons olive oil. Heat until melted.
- Cut the 4 boneless skinless chicken breasts, in half lengthwise into thin cutlets. Place into the skillet and cook for 3-4 minutes on each side. Remove the chicken and set aside.
- Reduce the heat to medium and saute the 3 garlic cloves, for just a minute. Add 1 cup white wine and continue to cook until reduced by half.
- Add 1 tablespoon Dijon mustard and 1 tablespoon grainy mustard and stir to combine. Then add in the ½ cup heavy cream, ½ cup chicken broth, 3 tablespoons honey, and salt and pepper to taste.
- Add the chicken back to the sauce and finish cooking the chicken in the sauce, about 4-5 minutes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Make it a Meal
If you’re looking for some great sides to complement this chicken perfectly, I’ve got you covered!
Honey Mustard Chicken is a delicious 30-minute meal that has a tangy, creamy, and bold honey mustard sauce on top!
Let me tell you something that I love. Quick, easy, and on-the-table meals that are ready in 30 minutes. Life has become so much busier with my husband’s work schedule and a newborn. But I still like to have a home-cooked meal for my family. Sometimes home-cooked meals consist of macaroni and cheese and corn dogs, but hey, that’s just life now. 🙂 I love to cook, and it’s so rewarding when I make a delicious meal that my family loves.
Honey Mustard is one of my little boy’s favorite sauces. I knew that he would love this creamy Honey Mustard chicken meal. The honey mustard sauce is made with heavy cream, which gives this sauce a creamy, delicious taste. It is really unique. Tangy, sweet, and bold, which gives the chicken a delicious flavor. Picky eater and family approved. This meal was delicious! If you love honey mustard as much as my kids do, try my Honey Mustard Pork Chops next!
Pin this now to find it later
Pin ItCreamy Honey Mustard Chicken
Ingredients
- 4 boneless skinless chicken breasts, about 4 pounds
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced, about 3 teaspoons
- 1 cup white wine
- 1 tablespoon Dijon mustard
- 1 tablespoon grainy mustard
- 3 tablespoons honey
- ½ cup heavy cream
- ½ cup chicken broth
- salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat, then add 2 tablespoons butter and 2 tablespoons olive oil. Heat until melted.
- Cut the 4 boneless skinless chicken breasts, in half lengthwise into thin cutlets. Place into the skillet and cook for 3-4 minutes on each side. Remove the chicken and set aside.
- Reduce the heat to medium and saute the 3 garlic cloves, for just a minute. Add 1 cup white wine and continue to cook until reduced by half.
- Add 1 tablespoon Dijon mustard and 1 tablespoon grainy mustard and stir to combine. Then add in the ½ cup heavy cream, ½ cup chicken broth, 3 tablespoons honey, and salt and pepper to taste.
- Add the chicken back to the sauce and finish cooking the chicken in the sauce, about 4-5 minutes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Make it a Meal
If you’re looking for some great sides to complement this chicken perfectly, I’ve got you covered!
Great flavor and once ingredients are prepped, all comes together quickly. I decided to use both shallots and garlic and I think they play off each other deliciously. Thank you for sharing!
Delish and I’m not very good at cooking
Can you use thighs instead of breasts? My bf likes dark meat better. What would the cook time be for skinless thighs?
Yes! They can be used interchangeably. The cooking time should be the same.
I made this for my family yesterday. We ate everything. The only change I will do next time is either a rue or slurry to thicken the sauce. I would also add fresh mushrooms. It’s a keeper.
What’s the best wine to use for this recipe IK white but can you recommend something as I don’t drink wine!
I always like to use sauvignon blanc!