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No bake chocolate strawberries and cream pie has a chocolate crust filled with a creamy strawberry filling. Top it with fresh strawberries, drizzle it with chocolate, and watch it become a huge hit wherever you take it!
We are getting pretty excited for the warmer weather at our house. Last night we had our first official barbecue outside and it was so much fun! My favorite part of the warmer weather ahead is all of the berries that start coming into season. Especially strawberries. I am a strawberry fanatic. Which is why Lucky Leaf’s Strawberry Filling is one of my favorites. It is the best of its kind in my opinion and I love the plump strawberries in each and every bite!
No Bake Chocolate Strawberries and Cream Pie
I love to take quick and easy no bake pies to gatherings. So I wanted to create a no bake pie with one of my favorite pie fillings. So I made a chocolate crust and a delicious and creamy strawberry filling to go inside!
The chocolate crust was amazing but the creamy strawberry filling is hands down the best part! It’s so smooth and fluffy and I loved the strawberries hidden inside of the filling.
This pie gets topped with freshly sliced strawberries and drizzled with some chocolate. It is absolutely gorgeous and will be gone within a matter of minutes. We all couldn’t seem to get enough! It is easily one of the best no bake pies that I have ever had!
I know you guys are going to love this pie just as much as we did!
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More delicious desserts made with Lucky Leaf premium pie filling!
Cherry Pie Sour Cream Crumb Bars
Strawberry Cinnamon Rolls with a Lemon Cream Cheese Glaze
Lemon Blueberry Cheesecake Bars
Raspberry Lemonade Cheesecake Parfaits
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No Bake Chocolate Strawberries and Cream Pie
Ingredients
- 24 Oreo cookies
- 5 tablespoons melted unsalted butter
- 4 ounces softened cream cheese
- ½ cup heavy cream
- ½ cup powdered sugar
- 1 (21-ounce) can strawberry pie filling
- 2 cups sliced fresh strawberries
- 1 cup semisweet chocolate chips
Instructions
- In a food processor pulse 24 Oreo cookies cookies until they are fine crumbs. Add 5 tablespoons melted unsalted butter and mix until incorporated. Press the crumbs into the bottom and up the sides of a 9-inch pie dish.
- In a medium-sized bowl add 4 ounces softened cream cheese, ½ cup heavy cream, and ½ cup powdered sugar. Using an electric hand mixer, beat until the heavy cream starts to thicken and stiff peaks form.
- Fold in 1 (21-ounce) can strawberry pie filling. Spread the pie filling on top of the chocolate pie crust. Top with 2 cups sliced fresh strawberries and refrigerate for 2 hours or until firm.
- Add 1 cup semisweet chocolate chips into a microwave-safe bowl. Melt them in the microwave in 30-second intervals until smooth and melted. Drizzle on top of the frozen pie and serve!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This post was sponsored by Lucky Leaf®. All opinions expressed are my own!
Has anyone had luck with this recipe? It looked so good, but I had absolutely no luck whipping cream with the cream cheese and powdered sugar added.A bit disappointed as I bought everything for the pie and was really looking forward to it…
There is a recent video of this pie that was just made if this helps. https://www.facebook.com/TheRecipeCritic/videos/1186193701478038/?autoplay_reason=gatekeeper&video_container_type=0&video_creator_product_type=2&app_id=2392950137&live_video_guests=0
That video recipe is for a completely different pie. That one uses a graham cracker crust instead of a chocolate cookie crust, it uses jello but this recipe here does not, etc.
Like Oreos or could you use the chocolate gram crackers?
Instead of adding strawberry fruit filling could you not just add sliced real strawberries?
This pie looks fantastic! Definitely will try this for the family! Thank you!
Is this a canned strawberry pie filling? We don’t have that brand here..
You can substitute it if it is not available.
Curious about the thickness of the filling…could it withstand a layered cake?
Can you make this a deep dish strawberry pie? And if yes how much more to add?
Do you take the filling out of the sandwich cookies before pulsing in the food processor or leave it in? Looks yummy! Can’t wait to try this.
Should cream cheese be room temp since you putting it in right away with heavy cream ?
Yes! I will fix that. Thanks
What amount of baking crumbs would be required as a substitution for the sandwich cookies.?
Thanks
Cream cheese and heavy cream..i don’t know..can u tell me the brands u use?
I use philadelpia cream cheese and I just use the store brand heavy cream.
I love the combo of chocolate and strawberry, this looks stunning. Pinned!
hey girl this is right up my alley!! Yummy for my tummy!
THAT FILLING!! This pie is absolutely gorgeous.
Chocolate and strawberries are a beautiful combination!