No Bake Chocolate Strawberries and Cream Pie

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.

An amazing no bake pie with a chocolate crust filled with a creamy strawberry filling. It gets topped with fresh strawberries and drizzled in chocolate and will be a huge hit wherever it goes! 

No Bake Chocolate Strawberries and Cream Pie with a slice removed in a clear pie pan.

 

We are getting pretty excited for the warmer weather at our house. Last night we had our first official barbecue outside and it was so much fun! My favorite part of the warmer weather ahead is all of the berries that start coming into season. Especially strawberries. I am a strawberry fanatic. Which is why Lucky Leaf’s Strawberry Filling is one of my favorites. It is the best of its kind in my opinion and I love the plump strawberries in each and every bite!

I love to take quick and easy no bake pies to gatherings. So I wanted to create a no bake pie with one of my favorite pie fillings. Chocolate and Strawberry are meant to be together right? So I made a chocolate crust and a delicious and creamy strawberry filling to go inside!

Overhead photo of No Bake Chocolate Strawberries and Cream Pie in a clear pie dish.

The chocolate crust was amazing but the creamy strawberry filling is hands down the best part! The creamy cheesecake is combined with the strawberry filling and gave it a fun pink color. The filling is so smooth and fluffy and I loved the strawberries hidden inside of the filling.

This pie gets topped with freshly sliced strawberries and drizzled with some chocolate. It is absolutely gorgeous and will be gone within a matter of minutes. We all couldn’t seem to get enough! It is easily one of the best no bake pies that I have ever had!

I know you guys are going to love this pie just as much as we did!

To stay up with the latest and greatest with Lucky Leaf, you can follow them on Facebook, Pinterest, and Twitter! 

A slice of No Bake Chocolate Strawberries and Cream Pie on a white plate with a metal fork.

No Bake Chocolate Strawberries and Cream Pie in a clear pie dish.

More delicious desserts made with Lucky Leaf premium pie filling!

Blueberry Pie Muffin Bread 

Chocolate Cherry Mousse Bars

Apple Churro Cheesecake Bars

Cherry Pie Sour Cream Crumb Bars

Strawberry Cinnamon Rolls with a Lemon Cream Cheese Glaze

Lemon Blueberry Cheesecake Bars

Cherry Pie Cookies

Raspberry Lemonade Cheesecake Parfaits 

This post was sponsored by Lucky Leaf®. All opinions expressed are my own!

 

No Bake Chocolate Strawberries and Cream Pie

No ratings yet
An amazing no bake pie with a chocolate crust filled with a creamy strawberry filling.  It gets topped with fresh strawberries and drizzled in chocolate and will be a huge hit wherever it goes! 
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Author Alyssa Rivers
Servings: 12 Slice

Ingredients
  

  • 24 Cookie Chocolate Sandwich Cookies
  • 5 Tablespoons butter melted
  • 4 oz cream cheese softened
  • ½ cup heavy cream
  • ½ cup powdered sugar
  • 1 21 ounce can Lucky Leaf Strawberry fruit filling
  • 2 cups fresh strawberries sliced for garnish
  • 1 cup semisweet chocolate chips

Instructions
 

  • In a food processor pulse the chocolate sandwich cookies until they are fine crumbs. Add the butter and mix until incorporated and press into the bottom and sides of a 9 inch pie pan.
  • In a medium sized bowl add the cream cheese, heavy cream and powdered sugar. Beat until the heavy cream starts to thicken and stiff peaks form. Fold in the Lucky Leaf Strawberry fruit filling. Spread on top of your chocolate pie crust. Top with fresh sliced strawberries. Refrigerate for 2 hours or until firm.
  • To make the chocolate drizzle, melt the chocolate chips in a microwave safe bowl 30 seconds at a time and stir until smooth. Drizzle on top of strawberries and serve!


Nutrition

Serves: 12

Calories330kcal (17%)Carbohydrates32g (11%)Protein3g (6%)Fat22g (34%)Saturated Fat12g (60%)Cholesterol37mg (12%)Sodium183mg (8%)Potassium192mg (5%)Fiber2g (8%)Sugar21g (23%)Vitamin A426IU (9%)Vitamin C14mg (17%)Calcium35mg (4%)Iron3mg (17%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dessert, Snack
Cuisine American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

Read More Posts by Alyssa

facebook twitter pinterest instagram

Categories

Comments

Leave a reply
  1. Has anyone had luck with this recipe? It looked so good, but I had absolutely no luck whipping cream with the cream cheese and powdered sugar added.A bit disappointed as I bought everything for the pie and was really looking forward to it…

  2. Do you take the filling out of the sandwich cookies before pulsing in the food processor or leave it in? Looks yummy! Can’t wait to try this.

  3. What amount of baking crumbs would be required as a substitution for the sandwich cookies.?
    Thanks

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating