No Bake Chocolate Strawberries and Cream Pie

An amazing no bake pie with a chocolate crust filled with a creamy strawberry filling. It gets topped with fresh strawberries and drizzled in chocolate and will be a huge hit wherever it goes! 



We are getting pretty excited for the warmer weather at our house. Last night we had our first official barbecue outside and it was so much fun! My favorite part of the warmer weather ahead is all of the berries that start coming into season. Especially strawberries. I am a strawberry fanatic. Which is why Lucky Leaf’s Strawberry Filling is one of my favorites. It is the best of its kind in my opinion and I love the plump strawberries in each and every bite!

I love to take quick and easy no bake pies to gatherings. So I wanted to create a no bake pie with one of my favorite pie fillings. Chocolate and Strawberry are meant to be together right? So I made a chocolate crust and a delicious and creamy strawberry filling to go inside!


The chocolate crust was amazing but the creamy strawberry filling is hands down the best part! The creamy cheesecake is combined with the strawberry filling and gave it a fun pink color. The filling is so smooth and fluffy and I loved the strawberries hidden inside of the filling.

This pie gets topped with freshly sliced strawberries and drizzled with some chocolate. It is absolutely gorgeous and will be gone within a matter of minutes. We all couldn’t seem to get enough! It is easily one of the best no bake pies that I have ever had!

I know you guys are going to love this pie just as much as we did!

To stay up with the latest and greatest with Lucky Leaf, you can follow them on FacebookPinterest, and Twitter



More delicious desserts made with Lucky Leaf premium pie filling!

Blueberry Pie Muffin Bread 

Chocolate Cherry Mousse Bars

Apple Churro Cheesecake Bars

Cherry Pie Sour Cream Crumb Bars

Strawberry Cinnamon Rolls with a Lemon Cream Cheese Glaze

Lemon Blueberry Cheesecake Bars

Cherry Pie Cookies

Raspberry Lemonade Cheesecake Parfaits 

This post was sponsored by Lucky Leaf®. All opinions expressed are my own!


No Bake Chocolate Strawberries and Cream Pie

Prep Time 15 minutes
Chill 2 hours
Total Time 2 hours 15 minutes
Author Alyssa Rivers
Servings 12 Slice

An amazing no bake pie with a chocolate crust filled with a creamy strawberry filling.  It gets topped with fresh strawberries and drizzled in chocolate and will be a huge hit wherever it goes! 

Course Dessert, Snack
Cuisine American


  • 24 Cookie Chocolate Sandwich Cookies
  • 5 Tablespoons butter melted
  • 4 oz cream cheese softened
  • ½ cup heavy cream
  • ½ cup powdered sugar
  • 1 21 ounce can Lucky Leaf Strawberry fruit filling
  • 2 cups fresh strawberries sliced for garnish
  • 1 cup semisweet chocolate chips


  1. In a food processor pulse the chocolate sandwich cookies until they are fine crumbs. Add the butter and mix until incorporated and press into the bottom and sides of a 9 inch pie pan.
  2. In a medium sized bowl add the cream cheese, heavy cream and powdered sugar. Beat until the heavy cream starts to thicken and stiff peaks form. Fold in the Lucky Leaf Strawberry fruit filling. Spread on top of your chocolate pie crust. Top with fresh sliced strawberries. Refrigerate for 2 hours or until firm.
  3. To make the chocolate drizzle, melt the chocolate chips in a microwave safe bowl 30 seconds at a time and stir until smooth. Drizzle on top of strawberries and serve!
Nutrition Facts
No Bake Chocolate Strawberries and Cream Pie
Amount Per Serving
Calories 330 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 12g60%
Cholesterol 37mg12%
Sodium 183mg8%
Potassium 192mg5%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 21g23%
Protein 3g6%
Vitamin A 426IU9%
Vitamin C 14mg17%
Calcium 35mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.


Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. Do you take the filling out of the sandwich cookies before pulsing in the food processor or leave it in? Looks yummy! Can’t wait to try this.

  2. Has anyone had luck with this recipe? It looked so good, but I had absolutely no luck whipping cream with the cream cheese and powdered sugar added.A bit disappointed as I bought everything for the pie and was really looking forward to it…

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