Baked Buttery Herb Chicken & Potatoes

Baked Buttery Herb Chicken and Potatoes requires just a few ingredients and is packed with amazing flavor and ready in just 30 minutes! 


Hey hey it’s Tiffany from Creme de la Crumb here to share one of my favorite go-to meals for busy weeknights! Fall is probably the busiest time of year for me and 30 minute meals are my saving grace.

This meal is one of my very favorites because with just a few ingredients and all on one pan you’ve got a main dish and a side dish all in one – you can’t beat that! The flavor of this juicy chicken and those seasoned potatoes is so amazing. You will make this dish over and over again!


4.7 from 3 reviews
Baked Buttery Herb Chicken & Potatoes
Recipe type: Main Dish
Cuisine: American
Serves: 4
  • 4 boneless skinless chicken breasts pounded to even thickness
  • 4 cups quartered baby red and/or gold potatoes
  • salt and pepper to taste
  • 1 packet dried Italian salad dressing
  • 6 tablespoons butter, melted
  • 1 teaspoon minced garlic
  • fresh herbs for garnish (such as thyme, rosemary, or parsley)
  1. Preheat oven to 375 degrees and grease a rimmed baking sheet.
  2. Place chicken and potatoes on baking sheet and season with salt and pepper to taste.
  3. Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over chicken and potatoes.
  4. Bake for 20-25 minutes or until chicken is cooked through and potatoes are tender. Sprinkle fresh herbs over the top and serve immediately.



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Tiffany is the blogger behind Creme de la Crumb.She is a self taught cook and lover of all things white chocolate.She believes that great meals don't have to be difficult, time-consuming, or expensive.She tries to focus on sharing taste-tested recipes that are quick, easy, and crazy delicious-- so we can all spend more time doing the things we love with the people that matter to us the most.

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  1. I used to do a similar thing but with Italian salad dressing in a bottle. Don’t need the butter in that case.

  2. shawnna griffin says:

    Hey girl this looks so yummy!

  3. Woa, it different with us food in Vietnam. I will try it as soon as possible, maybe my cook will not the same your cook, I hope it delicious

  4. Just made this for dinner. My hubby loved it and it was super easy to make. Will definitely be making this again.

  5. I made this last night for my partner and I and all I gotta say is WOW! It was super easy to cook and clean up after, and the flavors and textures were on point. Thanks for sharing this! New favorite and go to recipe for sure.

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