Sticky Honey Garlic Butter Shrimp

Sticky Honey Garlic Butter Shrimp are coated in the most amazing sticky honey garlic butter soy sauce.  This is a quick 20 minute meal that you will make again and again! 

Sticky Honey Garlic Butter Shrimp

It is freezing right now here in Utah.  We are getting such low temperatures and all we want to do is stay inside and be bundled up!  I hate when Christmas is over and we take all of the decorations down.  We are just left with the cold.  Sickness has been going around our house as well.  We are all counting down the days until our Hawaii trip next month!

Since the New Year has started I made a goal to make dinner at home more.  The holidays were crazy and it is so nice to settle down a bit.  I love cooking at home and eating together at night is just so much better.

We started our week off with this amazing Honey Garlic Butter Shrimp.  I am not even the biggest fan of shrimp…  the hubby is… and this is one of the best meals that I have ever had!!

Sticky Honey Garlic Butter Shrimp 2

Honey, garlic, soy sauce, and butter.  Seriously my favorite flavors in one.  I use them in so many recipes because it is just so dang good!!  It is easy to make and the flavor is incredible.  It coats the shrimp perfectly and creates such a flavorful and sticky sauce!

But my favorite part is that this meal was ready in under 3o minutes.  You can have amazing meals for your family at night that require little effort but are restaurant quality.  You are going to love the sticky sauce on this shrimp and this will be a meal that you want to make again and again!

4.9 from 9 reviews
Sticky Honey Garlic Butter Shrimp
 
Prep time
Cook time
Total time
 
Sticky Honey Garlic Butter Shrimp are coated in the most amazing sticky honey garlic butter soy sauce. This is a quick 20 minute meal that you will make again and again!
Author:
Serves: 4-6
Ingredients
  • ½ cup honey
  • ¼ cup soy sauce
  • 3 cloves garlic, minced
  • juice of one small lemon
  • 1 pound large shrimp, peeled and deveined
  • 2 Tablespoons butter
  • green onions, for garnish
Instructions
  1. In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
  2. In a medium sized skillet at the butter. Add the shrimp and discard marinade. Season with salt and pepper. Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.

Alyssa

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Comments

  1. Discarding the marniade seems wasteful. I will cook it in the marinade and put shrimp and sauce over rice. Thanks for the idea. Keep warm

  2. Shawnna Griffin says:

    hey girl – I would so love this! Yummy!

  3. Looks amazing!! Trying this week!!!

  4. Rebecca Mangrum says:

    Sounds amazing, I LOVE shrimp 😉

  5. I made this tonight for dinner and my family gobbled it up. It was delicious!!

  6. I am currently eating AIP due to an autoimmune disease. I made this recipe, but changed the soy sauce for coconut aminos and cheated a little by using half the butter. My husband and I thought that it was delicious! We both enjoyed this dish very much. I will be making this again!

  7. Oh my, I can’t wait to try this 🙂

  8. Can you use frozen shrimp? If so, do I have to defrost them first? I don’t eat seafood, but I think my family will google this one up.

  9. Tammy Ulibarri says:

    This recipe was amazing..My husband and I loved it..

  10. I’ll be making this lovely Shrimp Recipe, for Dinner tonight, I don’t even care how very FULL, My Sweetie & myself will be after eating all of The WINGS today!~~
    Where we’ll be watching Super Bowl, with Friends, etc., especially, what we’re having today called “The Gang’s, Wing Cook Off”, So, if get hungry in middle of the Night, I’d Eat for Sure, My Sweetie, he loves Shrimp. I love The Recipe’s on Recipe Critic Website. Here in Florida, we have a Florida/Com Website, with many Seafood Recipe’s. Anything! Thanks, Looking forward to making an US eating. Thanks looks Great!~~~~

  11. Why aren’t mine so dark looking and my sauce isn’t thickening? Thanks!

  12. Hi, I don’t think my comment went through. I was wondering why my sauce wasn’t thickening very much and why my shrimp didn’t turn out that dark/reddish color like in your pic. Thanks!

    • I turned my heat up higher until the sauce browned and thickened. And I didn’t waste any of the sauce, I threw it all in the pan. This dish was so good.

      • What a wonderful recipe! I too used the marinade instead of discarding, just cooked it well. We had this for Valentine’s Dinner tonight, and we both loved it! Will repeat with chicken or pork another time. I served it over rice, with the broccoli….it was GREAT! Thank you for such a wonderful recipe.

  13. I will have to try this for I always make lemon garlic butter shrimp, I just need to add the honey and soy sauce! I think I will keep the marinade and pour it over pasta or rice. What did you do to make the sauce so dark and thick…seem some people are having problems with this.

  14. Yum! Really enjoyed it. Made it using coconut aminos, as I am allergic to soy. Found it took a long time to get the sauce to thicken, but my shrimp were a bit wet to start. Served it with cauliflower “rice”. Was a lovely meal.

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