Creamy Parmesan Garlic Shrimp Pasta

Creamy Parmesan Garlic Shrimp Pasta is the perfect quick and easy meal that is on the dinner table in less than 20 minutes!  Shrimp get coated in the very best creamy parmesan garlic sauce and is wonderful tossed with fresh pasta.

The sun came out for two days last week.  Two days.  This winter has been the worst I swear.  I remember the sun coming out every once in a while.  Not this year.  So you better believe my two year old was outside riding her bike like it was summer time and we enjoyed coming out of hibernation for a bit.  It really changed the mood and we felt like we could live life again.  It is about that time in February when you start to go stir crazy.  Actually we have been stir crazy for a while now.  We are counting down the days until Spring and good weather.

Now lets get down to business and this shrimp.  Are you a shrimp lover or hater?  I for one was always a hater.  My husband loves shrimp and would always request for me to make it.  I started to tolerate it more and more as I would eat it.  But let me tell you something.  You can’t go wrong with the creamy parmesan garlic flavor combination with anything!

This shrimp is one of the best meals that you are going to make.  Not only is is super easy and on the dinner table at no time at all, the flavor is out of this world!  I do have to say that I have perfected my creamy parmesan garlic sauce and it only gets rave reviews.  So I use the recipe all of the time.

I was reminded how incredible and creamy this sauce was and it added the perfect flavor and coating to this shrimp.  The parmesan garlic flavor is perfect and it is unbelievable when you toss it with pasta!

It is amazing how you can create restaurant quality meals at home that are incredibly easy!  You are going to love this meal and want to make it again and again.  Impress them this week and put this fantastic recipe on the menu!

4.3 from 3 reviews
Creamy Parmesan Garlic Shrimp Pasta
 
Prep time
Cook time
Total time
 
Creamy Parmesan Garlic Shrimp Pasta is the perfect quick and easy meal that is on the dinner table in less than 20 minutes! Shrimp get coated in the very best creamy parmesan garlic sauce and is wonderful tossed with fresh pasta.
Author:
Serves: 4
Ingredients
  • 2 tablespoons olive oil
  • 1 pound jumbo shrimp, peeled and deveined
  • salt and pepper
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • ½ cup parmesan cheese
  • 8 ounce linguine, cooked to al dente and drained
  • Garnish with chopped fresh parsley, shredded parmesan, and lemon wedges
Instructions
  1. In a medium sized skillet add the olive oil. Add the shrimp and garlic and cook over medium high heat until it is almost pink but not cooked completely.
  2. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese and stir with shrimp until smooth. Let simmer for about 3-5 minutes until the sauce starts to thicken. Add the pasta and stir until the pasta is coated.
  3. Garnish with chopped fresh parsley, shredded parmesan, and lemon wedges

More delicious shrimp recipes:

Brown Butter Spicy Garlic Shrimp 

Lemon Garlic Shrimp Scampi 

Wonton Shrimp Stir fry 

 

 

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Alyssa

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.
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Comments

  1. A beautiful and absolutely appetizing dish! YUM!

  2. Shawnna Griffin says:

    Hey girl- this looks so good! I love shrimp!

  3. You’ve cooked your shrimp entirely too long and now it’s rubbery. Next time, saute the shrimp for maybe three to four minutes till light pink and remove it from the pan. Then add the garlic with some wine and cook till lightly golden around the edges. Add one teaspoon of corn starch to the chicken broth and add to pan. Cook till slightly thick and then add the shrimp, top the pan for three minutes with the lid and serve over the pasta.

  4. Hmm is anyone else experiencing problems with the
    images on this blog loading? I’m trying to determine if its a problem on my end or if it’s the blog.

    Any feed-back would be greatly appreciated.

  5. I made this for my husband and I, and usually I dont eat leftovers, but they were all mine this time! An absolutely delicious, restaurant quality dish, super easy and convenient. I will definitely keep this one handy!

  6. It’s Friday during Lent so I needed a relatively easy peasy shrimp pasta dish to make tonight. Well after seeing this incredible recipie I know what I’m making tonight! Hope I get it right! Thank you for this awesome idea!! Rated 5 stars but my phone won’t let me rate 😉

  7. Had this for dinner this afternoon… Simple, quick and excellent… :O)

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