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I couldn’t have made this soup at a better time. We are all getting colds in our house, especially me. I loved this because it was easy for me to throw in the crockpot in the morning. It smelled amazing cooking all day. The chicken just fell apart when we were ready to eat it and it was absolutely delicious! It made a ton, and was even better for lunch the next day. This soup per serving is only 192 calories and 5 points+!
Rating: 4 stars Difficulty of Recipe: 1 star
Things that I changed: I didn’t add the chili peppers because I was afraid it might add too much spice for my kids. Also the recipe said to let it slow cook for 10 hours… mine to no where near that! It was ready in 4-5 hours on low.
Things that I would do differently next time: Add the chili peppers. The recipe didn’t drain the beans, I may drain them so that it is a little thinker.
Will I make it again? Yes
Recipe from: Skinnytaste
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Slow Cooker Chicken Taco Chili
I couldn’t have made this soup at a better time.
Ingredients
- 1 medium onion chopped, about 1 cup chopped onion
- 1 (16-ounce) can black beans, drained
- 1 (10-ounce) can kidney beans, drained
- 1 (8-ounce) can tomato sauce
- 1 (10-ounce) package frozen corn kernels
- 2 (14.5-ounce) cans diced tomatoes with chilis
- 1 package taco seasoning, 3 tablespoons
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 ½ pounds boneless skinless chicken breasts, about 2-3 breasts
- chili peppers chopped optional
- ¼ cup fresh cilantro
Instructions
- To the body of a slow cooker add the onion, black beans, kidney beans, tomato sauce, corn, tomatoes, taco seasoning, cumin, and chili powder.
- Stir the ingredients together, and add the chicken breasts to the slow cooker and cover.
- Cook on LOW for 8 hours or HIGH for 4 hours, until the chicken is cooked through.
- Once the chicken is cooked through, remove it from the slow cooker and shred it.
- Return the chicken to the slow cooker and stir it in. Top with fresh cilantro and chili peppers.
Nutrition
Calories: 109kcalCarbohydrates: 2gProtein: 19gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 54mgSodium: 129mgPotassium: 372mgFiber: 1gSugar: 1gVitamin A: 378IUVitamin C: 2mgCalcium: 18mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
This was delicious. I used boneless chicken thighs and topped with diced avocado! Yum!
Oh my goodness this looks delicious! I love crock pot meals. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
Michelle
This looks delicious! I am going to have to try this one!
Looks delish! I pinned this recipe too to make it sometime soon! Visiting from the link up over at Six Sisters!
-Simone
busyasahoneybee.blogspot.com
Mmmm…this looks good. It just started getting cold and I have busted out my crock pot, so I will have to try this. Thanks for following me, Alyssa, and I am happy to follow you back!
This sounds so good! I was thinking beefy chili for Sunday, but I may need to give this a try instead. Thanks for sharing:)
http://stellabskitchen.blogspot.com
You do such a good job taking pictures of your food! That’s something I need to work on. This sounds so yummy! Perfect for fall.