BBQ Chicken Stromboli

BBQ Chicken Stromboli is full of melty provolone cheese, chicken, caramelized red onions and sweet and tangy bbq sauce.  This makes an amazing quick and easy meal or appetizer! 

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I am starting to learn what it is like to be the “soccer mom”.  Running errands all day and then running kids everywhere and basically living out of your car.  If I would just give into getting a mini van and putting the stick figure family on the back of my car I would be set.  😉

Most of our days are on the go as soon as school gets out.  But I absolutely hate getting fast food and really made it a goal to have a meal for them each night.  No matter how busy our days are.  So that is why I love quick and easy meals.  And our family has been loving strombolis lately.  This BBQ Chicken Stromboli became an instant favorite.

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We are all about the BBQ chicken combination at our house!  We love the tender chicken smothered in a sweet and tangy bbq sauce.  So I knew that I wanted to combine our love for it in a stromboli.

There are a lot of shortcuts in this recipe that help to make it come together quickly and easily.   A premade pizza dough crust and rotisserie chicken help it to come together in no time at all.

The result is unbelievable.  The melty provolone cheese, tender rotisserie chicken, caramelized onions, and sweet and tangy BBQ sauce come together to make it an incredible meal or appetizer.  It was loved by our entire family and I know that you will love it too!

bbqchickenstromboli

4.0 from 3 reviews
BBQ Chicken Stromboli
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 1 tablespoon butter
  • 1 small red onion, julienned
  • 1 tube Pillsbury thin crust refrigerated pizza dough
  • 6 slices provolone cheese
  • 2 cups shredded rotisserie chicken
  • ½ cup Barbecue sauce (We love Sweet Baby Ray's)
  • 1 egg, beaten
  • 1 teaspoon italian seasoning
  • 1 teaspoon grated parmesan cheese
Instructions
  1. Preheat oven to 375 degrees. In a small skillet over medium high heat add the butter and melt. Add the onions and saute until tender. Set aside.
  2. Roll the dough out and stretch it out on a piece of parchment paper. In the center line up the provolone cheese in a row. Top with chicken, onions, and barbecue sauce.
  3. Fold the longer sides in first, one at a time, and pinch the edges to seal. Cut off any excess dough and pinch together. 
 Flip it over and apply an egg wash to the outside of the dough. 
 Top with italian seasoning and parmesan.
  4. Bake for 20-25 minutes or until golden brown on top. Serve with barbecue sauce.

 

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Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Comments

  1. My husband is anti-chicken, but I think the BBQ sauce might win him over. Looks good!

  2. In BBQ Chicken Stromboli, you don’t specify how much chicken should be used.

  3. There is no mention of chicken in the list of ingredients. How much should I use for the whole recipe? Thanks – can’t wait to make it!

  4. Looks good – but how much chicken? It’s not listed in the ingredients…

  5. I made this tonight and it was YUMMY! I didn’t have great luck with the parchment paper though! The dough stuck to the bottom. Next time I will just spray the pan and do the dough straight on it. Great recipe though!

  6. I made this tonight. It was OK. I think the problem was our “italian spice” is probaly outdated. So, half is left over and we will add some serious garlic and additional spice to see if the leftovers are better than the original.

  7. Great recipe,
    They look so delicious and so easy to make.
    I think they will taste great too.
    I am going to try cooking them on Sunday for my family.
    Thank You!

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