Fresh Fruit Salsa

Hi friends! Jenn back from Deliciously Sprinkled! Today, I’m sharing with you one of my favorite summertime recipes, Fresh Fruit Salsa.

I make this salsa all the time in the summer and with Memorial Day weekend next week, it’s time to kick-off summer by making this Fresh Fruit Salsa.

To make this salsa, all you need is a mango, peach, tomato, red onion, jalapeno, garlic, cilantro and some lime juice. Chop everything up, mix it all together and let it chill in the fridge for about one hour to let the flavors all blend together. You could also make this salsa the night before.

Once your ready to serve, I like to add a couple more chopped peaches and mangos on top of the salsa and serve them with cinnamon chips or tortilla chips.

ENJOY & HAPPY MEMORIAL DAY!

SaveSaved Pin Print

Fresh Fruit Salsa

By: Alyssa Rivers

Fresh fruit salsa is refreshing and AMAZING all in one bite!

Prep Time: 1 hour hour 10 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 6 people

Ingredients 

1x2x3x

• ▢ 1 ripe mango chopped
• ▢ 1 large ripe peach chopped
• ▢ 1 medium-sized ripe tomato chopped
• ▢ 1/2 cup finely chopped red onion
• ▢ 1 jalapeno finely diced
• ▢ 2 cloves garlic crushed
• ▢ 1/4 cup cilantro chopped
• ▢ juice of 1 lime

Instructions 

• Combine all ingredients into a medium-sized bowl. Chill for one hour to let the flavors blend. Serve with cinnamon chips.

Nutrition

Calories: 42kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 187mgFiber: 2gSugar: 8gVitamin A: 696IUVitamin C: 21mgCalcium: 13mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!