Baked Cinnamon Sugar Apple Chips

Hi Everyone! Jenn back from Deliciously Sprinkled! Can you believe it, summer is almost over!? Summer seems to just fly by and with fall just around the corner, these crispy Baked Apple Chips make the perfect Fall snack. And the best part is that they are healthy and super delicious, which is a win-win in my book.

These Bakes Apple Chips are super simple to make. All you do is slice each apple SUPER thin, sprinkle them with cinnamon-sugar and let the oven do the rest. Easy peasy!

Just a quick tip: To slice the apples, you can use a knife or what I like to use is a mandolin slicer, it makes it quicker and gets them thinner because remember you want your apple slices SUPER thin, if they are too thick they don’t come out crunchy.

Enjoy! ♥

More delicious snack recipes from Deliciously Sprinkled:

Baked Cinnamon Sugar Apple Chips

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Author Alyssa Rivers

Servings 8 Servings

Print Review

These Bakes Apple Chips are super simple to make. All you do is slice each apple SUPER thin, sprinkle them with cinnamon-sugar and let the oven do the rest. Easy peasy!

Course Dessert

Cuisine American

Keyword apple chips, apple chips recipe, baked cinnamon sugar apple chips

Ingredients

• 3 apples Granny Smith, Honey Crisp, and/or Pink Lady
• 1/2 cup granulated sugar
• 1 Tablespoon ground cinnamon

Instructions

1. Preheat oven to 225F degrees. Line two baking sheets with silicone baking mats or parchment paper. Set aside.
2. In a small bowl, mix sugar and cinnamon together. Set aside.
3. Using a mandoline or a sharp knife, thinly slice the apples. Evenly, spread the apple slices onto the prepared baking sheets. Sprinkle cinnamon-sugar mixture over top of each apple slice.
4. Bake for 1 hour, flip the apple slices over and bake for another hour.

Nutrition Facts

Baked Cinnamon Sugar Apple Chips

Amount Per Serving

Calories 86 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g5%

Sodium 1mg0%

Potassium 73mg2%

Carbohydrates 23g8%

Fiber 2g8%

Sugar 20g22%

Protein 1g2%

Vitamin A 37IU1%

Vitamin C 3mg4%

Calcium 14mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.