Baked Cajun Garlic Butter Cod

Baked Cajun Garlic Butter Cod is a tender and juicy cod filet baked in a buttery cajun seasoning with garlic cloves and olive oil making this cod a flavorful and delicious dinner. Baked to perfection in 15 minutes!

Baking is simple and easy to let the oven do the work. If you love baked seafood try this Tilapia and Roasted Veggies, Walnut Crusted Maple Salmon or Copycat Bang Bang Shrimp.

Cod filets being baked in cajun garlic butter sauce.

The Best Cajun Garlic Butter Cod Recipe

This is the best baked cod fish recipe that is melt in your mouth delicious! Cod is a mild, sweeter fish. It doesn’t have the fishy taste that most people try to avoid. I am a lover all things fish and knew that I needed to make a baked cod recipe soon. This baked cod came out so tender and juicy with all the flavoring. I love cajun seasoning and knew this was going to be a simple meal with the perfect combination.

It is easy to make and comes together within minutes. I couldn’t believe the results I got after baking this delicious cajun garlic butter cod recipe. It is quick and easy with simple ingredients. This cod turns out to be a sweet, spicy and savory meal that is just what is needed on a busy weeknight. My family loved the tender pieces of skin that just melted in our mouths. It was the perfect way to end a busy day.

What is Cod?

Cod is known to be a sweeter white fish. Because of the sweetness cod usually doesn’t have the fishy taste to it. A cod filet is full of flavor and tastes delicious with any seasonings. Cod can also be cooked several different ways. Cod is very nutritious and is known to have lean protein, minerals and vitamins. The good thing about cod it does contain less mercury compared to other white fish.

Baked Cod Ingredients:

This tender and juicy cod fish is delicious and full of flavor. It has minimal amount of ingredients with the maximum amount of flavoring. It is AMAZING and one of the best cod recipes I have made!

  • Cod Filets: It is best if the skin is off
  • Salt and Pepper: Just to season the cod filets with.

Cajun Garlic Butter Sauce:

  • Butter: Melt the butter before whisking it the sauce together.
  • Olive Oil: Helps bake the cod filets and gives extra flavor plus a crispy outside.
  • Garlic Cloves: Garlic adds in more flavor to the cod.
  • Cajun Seasoning: little spicy seasoning that gives the cod a rich, strong flavor.

How to Bake Cod in the Oven:

Simply add the cod to a baking pan and lightly season it with salt and pepper. This will add more flavoring as it is baking. Whisk together cajun garlic butter sauce together. This is a simple and easy sauce that only has four ingredients. Those four ingredients become a masterpiece leaving this cod one of the best baked cod recipes out there. Within 15 minutes you will have an amazing baked cod recipe that is to die for.

  1. Prepare the cod: Preheat oven to 400 degrees. In a 9×13 inch baking dish add the cod and sprinkle with salt and pepper
  2. To make the Cajun Garlic Butter Sauce: In a small bowl whisk together the melted butter, olive oil, garlic and cajun. Spread evenly over the fish.
  3. Bake the cod: Bake for about 15 minutes or until the fish is opaque and flakes easily.

The process of baking cajun garlic butter cod. Filets of cod placed in a baking pan brushed cajun garlic butter on them then the after photo of it on the cajun butter on the cod filets.

What Temperature should Cod be Cooked at:

Any cooking method that is used for making cod, it will be done when it reaches an internal temperature of 130 degrees Fahrenheit. It is best to use a meat thermometer for the most accurate internal temperature. Once cod reaches the proper cooking temperature the color of the fish will become opaque and flakey. If you do not have a meat thermometer by looking at the cods color can help.

The Recipe Critic Pro Tip:

Stick a fork in the thickest part of the fish and gently twist the fork at a 45 degree angle. If the fish comes along with the fork and has flaky, opaque color to it, it has reached its cooking temperature. Undercooked fish will not be translucent and it will resist flaking. 

Is Baked Cod Healthy?

Yes! That is what I love about cod and most fish recipes. Cod is nutritious with a lot of hidden flavor. It is known to have lean protein, vitamins and minerals. This is perfect to eat while maintaining a healthy diet.

Cajun garlic butter cod baked in a white baking pan with lemon slices.

What to Serve with Cod:

A nice fruit salad with loads of colors, a side salad and many vegetable sides are all great ways to complete this meal. This cod recipe is perfect for a lighter meal but also can add in mashed potatoes or skillet potatoes to make it more filling.

FAQs for Baking the Best Cod:

  • Why is my cod tough? This usually entails that your cod was overcooked during the baking process. To avoid this, try using a meat thermometer or my fork test to ensure the best cooked cod.
  • Can you eat undercooked Cod? It is best to have a cooked fish to avoid any parasites in your body.
  • Should I cover fish in the oven? You do not need to cover the fish while it is being cooked.
  • What is the difference between cod loin and cod fillet? A loin is the prime cut of the fish. It is a section cut from the fillet. A fillet is the entire part of the fish.
  • Is salmon or cod healthier? Both fish are known to be healthy just in different ways. They do hold many nutrients, vitamins and are both a lean meat.

Baked cajun garlic butter cod served on a black speckled plate with green garnish and lemon slices underneath the cod filets.

How to Store Baked Cod:

  • Making ahead: This baked cod is simple to make and only has 4 ingredients for the sauce. Making the sauce ahead of time is easy to do.
  • Refrigerating: Place in an airtight container and store in the refrigerator for 3 to 5 days.
  • Can you freeze baked cod: Yes! Once the baked cod is served, let it cool completely before storing. Once cooled off place in an airtight container or ziplock bag and store flat in the freeze for up to 1 month.
  • Warming up: Place back in the oven at 350 degrees Fahrenheit for 12 to 15 minutes or gently warm up in the microwave with less time intervals.

More Delicious and Healthy Seafood Recipes:

Baked cajun garlic butter cod on a plate with lemon slices underneath and a fork pulling apart the flakes of cod to show the color and tenderness.

Baked Cajun Garlic Butter Cod

4.89 from 18 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Alyssa Rivers
Servings 6 People

Baked Cajun Garlic Butter Cod is a tender and juicy cod filet baked in a buttery cajun seasoning with garlic cloves and olive oil making this cod a flavorful and delicious dinner. Baked to perfection in 15 minutes!

Course Dinner, Main Course
Cuisine Caribbean, Seafood
Keyword Baked Cod, Baked Cod Fish, Baked Cod Fish Recipe, Baked Cod Recipe, Cod Fish, Cod Fish Recipe

Ingredients

  • 3 cod filets cut in half
  • salt and pepper

Cajun Garlic Butter Sauce:

  • 1/4 cup butter melted
  • 1 Tablespoon olive oil
  • 3 garlic cloves minced
  • 1 Tablespoon Cajun Seasoning

Instructions

  1. Preheat oven to 400 degrees. In a 9x13 inch baking dish add the cod and sprinkle with salt and pepper
  2. To make the Cajun Garlic Butter Sauce: In a small bowl whisk together the melted butter, olive oil, garlic and cajun. Spread evenly over the fish.
  3. Bake for about 15 minutes or until the fish is opaque and flakes easily.

Recipe Video

Nutrition Facts
Baked Cajun Garlic Butter Cod
Amount Per Serving
Calories 463 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g30%
Cholesterol 214mg71%
Sodium 312mg13%
Potassium 1891mg54%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 80g160%
Vitamin A 991IU20%
Vitamin C 5mg6%
Calcium 80mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. Can you use different spices other than the Cajun? I’m quite the spice wimp. LOL
    It looks fantastic but I worry I wouldn’t enjoy it if it were too spicy.
    On another note, I have tried & enjoyed MANY other recipes from your site. Thank you. You have changed dinner from same old, same old to better & honestly restaurant quality.

  2. 5 stars
    Hi there – Well I am going to give this a try in my Air Fryer. And, I am going to change the seasoning to Italian Seasoning because that is what I have on hand. Will give you an update on how it came out. Thanks for sharing this recipe.

  3. 5 stars
    Great recipe for cod! Only note: if you use ‘homemade (or store bought) Cajun spice, watch the salt intake. My homemade Cajun spice (from a recipe on Google) had salt in it. You may want to adjust the amount of salt on the cod fillets to little or none! I used unsalted butter as well. I accompanied my cod with parmesan garlic (& breadcrumbs) broccoli florets & rice!

    1. Butter and oil aren’t unhealthy in moderation and it doesn’t take anything away from the vitamin and nutrient density of the fish.

  4. 5 stars
    I should have taken a picture! This was truly superb fish. When you want a quick delicious and impressive meal this should be your centerpiece.

    We had a baked potato and mushrooms sautéed in ghee and garlic with asparagus on top and citrus infused balsamic drizzled over..

    Yumm!

  5. 5 stars
    Outstanding! My wife and I loved it! Definitely a make again and will try the same with other proteins. Will definitely try more of Allysa’s recipes.

  6. 5 stars
    I love the flavor and for the first time my kids ate it all without arguing…
    I have tilapia and I’m making the same recipe… i hope it taste the same!

  7. Absoluteloy Delicious! Used tinfoil on a barbeque and cooked on high for 10 min. Thanks for sharing a great recipe!

  8. 5 stars
    I made this recipe and placed on lettuce wraps and they were delicious! My husband loves them and so did my 2 picky toddlers! Definitely will be saving this to make again. I’m not a big spicy fan so I just added 1/2tbsp instead of the whole tbsp and they were the perfect amount of spice.

  9. 5 stars
    OMG! This is so delicious! I baked the cod over very thinly sliced zucchini rounds! Happy happy mouth! Thank you!

  10. 5 stars
    It was so Tasty and flaky! I didn’t stray from the recipe and it turned out. Nice amount of taste too. Thank you!

  11. Fantastic recipe! If you’re not sure how to cook card this is the recipe for you. Very flavorful so easy to make it’s almost full proof. I served it with asparagus and mushroom risotto. Unbelievable five star.

  12. I am cooking this tonight. I have put slices of lemon and lime under the fish and serving with smashed new potatoes with parmesan, and a salad of pea shoots, purple radish,courgette strips marinated in lemon and a little salt, garlic chives, baby broad beans and feta with a vinaigrette dressing. Both my husband and I cannot wait to try it, it looks and smells delicious. Thank you

  13. 4 stars
    I don’t eat cod anymore (never comes out moist or with flavor), but tried this with my fave fish Barramundi. It turned out great! Definitely a staple now.

  14. Second time making this dish but this time I added a little more Cajun spice and pilaf rice and a nice salad on the side! Mmmm good.

  15. 4 stars
    I unfortunately oversalted my fish, and my store bought cajun seasoning had salt in it also. So it was practically inedible. BUT that is my fault. The butter sauce smelled amazing on its own. I will try this again but I don’t think I will salt the fish at all.

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