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This Cannoli Cheeseball has all of the delicious things about a classic cannoli in cheeseball form. Great for any party or family gathering.

Cannoli Cheeseball with Vanilla Waffers

I love a good cheeseball especially around the holidays. I recently made a few different kinds of cheeseballs. This amazing Cheddar Bacon Pistachio Cheeseball and this Bacon Ranch Cheeseball. They were all savory but I had to make one that was sweet.

So in searching for a yummy and sweet cheeseball I found this Cannoli Cheeseball recipe on the Rachel Ray Show. A cannoli cheeseball!? My favorite part of the cannoli is the creamy and sweet filling inside. I couldn’t wait to try these cheeseball out!

Cannoli Cheeseball with Vanilla Waffers

This cheeseball was so easy to make. It has all of the yummy ingredients you use to make a cannoli. Ricotta cheese, powdered sugar, cinnamon, chocolate chips… they all come together quicklyย in this cheeseball. Because the ricotta cheese creates a softer texture, you have to form it into a ball and wrap it in plastic. After about an hour the cheeseball is set and ready to serve!

The creamy and delicious filling that you love turned into a cheeseball!

Cannoli Cheeseball with Vanilla Waffers

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Cannoli Cheeseball

5 from 1 vote
All of the delicious things about cannoli filling combine in an amazing and easy to make cheeseball! ย 
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 Servings

Ingredients 

  • 1 (8-ounce) package softened cream cheese,
  • ยฝ cup ricotta cheese
  • ยฝ cup powdered sugar
  • 1 teaspoon ground cinnamon
  • โ…› teaspoon allspice
  • 2 ยฝ cups mini chocolate chips, divided
  • vanilla wafers or graham crackers, for serving

Instructions 

  • In a medium-sized bowl combine 1 (8-ounce) package softened cream cheese, ยฝ cup ricotta cheese, ยฝ cup powdered sugar, 1 teaspoon ground cinnamon, โ…› teaspoon allspice, and 1 cup mini chocolate chips.
  • Form the cheese mixture into a ball and wrap it in plastic. Refrigerate for an hour or until set.
  • Place the remaining 1 ยผ cups mini chocolate chips on a plate. Roll the cheeseball in the chocolate chips. Serve with vanilla wafers or graham crackers,

Nutrition

Calories: 436kcalCarbohydrates: 48gProtein: 6gFat: 25gSaturated Fat: 15gCholesterol: 47mgSodium: 142mgPotassium: 55mgFiber: 2gSugar: 43gVitamin A: 574IUVitamin C: 1mgCalcium: 127mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Snack
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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5 from 1 vote

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1 Comment

  1. 5 stars
    Made this for my grandmaโ€™s 90th birthday, it was a huge hit! Everyone is asking for the recipe. I will definitely be making again.