by Alyssa Rivers
Bacon, ranch flavor, green onions, cheddar cheese, and crunchy pecans come together in this amazing cheese ball! It is my absolute favorite and most popular cheeseball on the site and will be a hit wherever it goes!
I made this cheeseball the first year that I was blogging. It quickly became the most popular cheeseball on my site and is my absolute favorite. Needless to say, the picture was in need of a makeover. 🙂
December is full of holiday parties and get togethers. And in my opinion, cheeseballs are a must at any gathering! They are delicious and so simple to make. This cheeseball has so many amazing flavors combined. Ranch flavor, green onions, cheddar cheese, and crunchy pecans. And don’t forget the bacon. Bacon makes everything better and adds such great flavor!
The year that I made this, I was looking for a fun new neighbor gift idea. I decided to divide the cheeseball up and give them to my neighbors with some crackers. It was a huge hit. My dad loved it so much that he made me come and make some for his neighbors. Man, the perks of having your daughter be The Recipe Critic! ?
I know that you will enjoy this recipe just as much as our families and neighbors did! You can’t ever go wring with such a delicious flavor combination! People will be asking you for the recipe and it is sure to be a huge hit!
I know that you will enjoy this recipe just as much as our families and neighbors did! You can’t ever go wring with such a delicious flavor combination! People will be asking you for the recipe and it is sure to be a huge hit!This is definitely a five star cheeseball in my book!
Bacon Ranch Cheese Ball
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 Servings
Bacon, ranch flavor, green onions, cheddar cheese, and crunchy pecans come together in this amazing cheese ball! It is my absolute favorite and most popular cheeseball on the site and will be a hit wherever it goes!
Ingredients
- 2 packages cream cheese 8 oz.
- 1 packet dry buttermilk ranch dressing mix 1 oz.
- 1/2 cup cheddar cheese grated
- 1/4 cup green onion thinly sliced
- 6 pieces bacon fried and crumbled
- 1/4 cup chopped black olives optional
- 1 cup pecans or almonds finely chopped for coating
Instructions
- Mix together the cream cheese and dry ranch packet. I put mine in the mixer and used the paddle attatchment. That made it so easy. Otherwise, mix in a bowl until smooth.
- Add the cheese, onions, olive if using and bacon. If you are short on time, buy the real bacon bits and add about a 1/2 cup.
- Shape into a ball. Roll it in the nuts to coat the outside. You can make one big ball or two smaller ones.
- Keep it stored in the refrigerator.
Recipe Notes
The first time that I made this recipe I used almonds. But since I only had pecans on hand I used them. Feel free to use whichever you would like! I also forgot the sliced olives (again!) but that would be a yummy addition as well!
Nutrition Facts
Bacon Ranch Cheese Ball
Amount Per Serving
Calories 385 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 15g75%
Cholesterol 80mg27%
Sodium 663mg28%
Potassium 221mg6%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 2g2%
Protein 10g20%
Vitamin A 877IU18%
Vitamin C 1mg1%
Calcium 146mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Bacon does make everything better! So excited to try this. I think my hubby may just die when he sees it! 😉
Made it last week for a shower trial run and it was delicious! Thanks for sharing a great recipe. Easy, quick and tasty!
Thanks so much for sharing! I made this like three times, and it’s always a huge hit. I love this recipe so much that I’m linking your page to my blog. Take care!
Thanks a lot for sharing this with all of us you really know what you are talking about! Bookmarked. Please also visit my website =). We could have a link exchange arrangement between us!
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I wanted some clarification on the Ranch packet mix……the “buttermilk” only comes in 0.4 oz. dry packets where as the REGULAR ranch dry mix comes in 1 oz. packets. IS THERE A DIFFERENCE? Thanks!
I am sure both would work just fine. 🙂
Can u prepare this and freeze??
I made this today for tomorrow’s New Years munchies. Had a taste and it is so yummy. Sans olives as very few people in my family like them we put those yucky things in a bowl for those who do like them lol ?Happy New Year and thanks for sharing your recipe ??
what kind of crackers did you use with the dip?
I like to use a buttery cracker but any cracker will taste great with this cheese ball.
Do you think this is gluten free?
No, unfortunately it is not. You are welcome to make it GF though, if that is what you need.
Sounds good haven’t tried it yet
For those who can’t eat nuts, what would be a good alternative to the pecans? The only thing I can think of is to crush some pretzels….
Maybe bacon crumbles and finely shredded cheddar, mixed with finely chopped green onions and/or parsley?
What cracker did you use in the video? That’s the cracker I want because they look like they would hold up well.
I got them from Costco in a package of 5 or 6 varieties. I am not sure what they are called though.
Very delicious, thank you for sharing. Also, when you gifted them out to neighbors,…what did you wrap the cheeseball with ?
I bought a plate for each one and then wrapped it in cellophane Christmas wrap. Hope that helps! It was a huge hit and loved by all! XOXO
what kind of crackers are those? they look delicious!
These crackers are a fave of mine. They are the Back to Nature Organic Wheat Crackers, Stoneground. Hope that you love them as much as I do! XOXO
I am going to make this yummy cheese ball for Thanksgiving, thank you for sharing?
Amazing appetizer! I’ve made this 3 times now (and counting) for family functions and it gets huge compliments every time. I put in Frank’s RedHot Buffalo Ranch Dip Seasoning to give it a bit of spice…awesome!!