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Cinnamon Roll Pancakes are aย delicious homemadeย pancake mix swirled with cinnamon roll filling and drizzled with aย delicious cream cheese glaze. These are pureย deliciousness!ย 

The best way to wake up is having a cinnamon roll apart of your breakfast. If you love cinnamon rolls, try thisย Quick 45 Minute Cinnamon Rolls, Cinnamon Roll Cookies or Cinnamon Roll Cupcakes.

Cinnamon roll pancakes stacked on top of each other with cream cheese glaze drizzled over top with a side of butter.

Delicious Cinnamon Roll Pancakes

As I was making this delicious cinnamon roll pancake creation I thought to myself… why haven’t I made these until now? A pancake swirled with cinnamon sugar and an amazing cream cheese glaze on top. Doesn’t get much better than that!

I knew my kids would just go nuts over these pancakes. So I doubled the recipe and made a big batch. I am going to freeze some for my boys so they can be heated up before school. I know best mom ever! Heres the problem, only 3 made them in the freezer. They were so amazing my boys couldn’t get enough! Then my boys wanted a bedtime snack and heated up the rest. So I am left with zero. That is okay though. It gives me an excuse to make these pancakes again. My boys said they were the best thing ever. They especially loved the cream cheese glaze on top!

These cinnamon roll pancakes are so simple to make. To make them even easier substitute the homemade pancake recipe for your favorite pancake recipe from a box. It will still have the same great flavor with the cinnamon roll filling circled over the pancake mix. These pancakes are a huge hit and won’t last long. A delicious cinnamon roll in the form of a pancake that the whole family will love!

Cinnamon roll pancake mix being stirred together with a whisk in a glass bowl with a side of butter.

Cinnamon Roll Pancakes Ingredients:

Cinnamon Filling:

  • Unsalted butter, melted
  • Light brown sugar
  • Ground cinnamon

Cream Cheese Glaze:

  • Unsalted butter
  • Cream cheese, at room temperature
  • Powdered sugar
  • Vanilla extract

Pancakes: (Can also use a box)

  • All-purpose flour
  • Baking powder
  • Salt
  • Milk
  • Egg, lightly beaten
  • Canola or vegetable oil

Making the cream cheese glaze to drizzle over the cinnamon roll pancakes.

How to make Cinnamon Roll Pancakes:

  1. To make the cinnamon filling: Combine brown sugar, melted butter, and cinnamon in a medium size bowl. Scoop into a baggie and set aside.
  2. For the glaze: In a small pan melt the butter over low heat. Whisk together the cream cheese, vanilla and powdered sugar. Take off of the heat and set aside until ready to use on pancakes.
  3. To make the pancakes: Combine flour, baking powder and salt. Whisk together the milk, egg, and oil.
  4. Heat skillet to medium low:ย Once preheated, spray with non-stick spray. Add about 1/2 cup of the batter to the skillet. Wait until bubbles start to form. Snip the corner of the cinnamon filling, and create a swirl pattern in the center of the pancake as pictured above. See notes. Be careful not to get it too close to the edge. With a wide metal spatula flip the pancake over and continue cooking for an additional 1-2 minutes until golden brown.
  5. Clean the pan: Wipe out the pan each time and repeat with the remaining batter. Warm the glaze if needed and drizzle over pancakes.

Cinnamon roll pancakes being cooked on the stove top.

Tips on Making Cinnamon Roll Pancakes:

  • Stir cinnamon filling:ย Before using the cinnamon filling mixture to swirl on top of the pancakes, open up the bag and re-stir to make sure that the butter is fully incorporated.
  • Griddle or skillet: Use a nonstick skillet or griddle when making cinnamon roll pancakes. These pancakes tend to stick a little a bit with the cinnamon roll filling.
  • Cinnamon filling:ย This is best if it is a thick texture. If it is too thin the cinnamon filling will run in the pancake.
  • Bubbles:ย Once the cinnamon roll pancakes begins to have several small bubbles over top, flip your pancake using a thin spatula.

Cinnamon roll pancakes stacked on top of each other with cream cheese glaze drizzled over top.

More Delicious Breakfast Ideas:

Cinnamon roll pancakes layered on top of each other with the cream cheese glaze.

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Cinnamon Roll Pancakes

4.34 from 12 votes
By: Alyssa Rivers
Cinnamon Roll Pancakes are aย delicious homemadeย pancake mix swirled with cinnamon roll filling and drizzled with aย delicious cream cheese glaze. These are pureย deliciousness!ย 
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 10 People

Ingredients 

Cinnamon Filling:

Cream Cheese Glaze:

Pancakes: (Can also use a box)

Instructions 

To Make the Cinnamon Filling:

  • Combine brown sugar, melted butter, and cinnamon in a medium size bowl. Scoop into a baggie and set aside.

For the Glaze:

  • In a small pan melt the butter over low heat. Whisk together the cream cheese, vanilla and powdered sugar. Take off of the heat and set aside until ready to use on pancakes.

To Make the Pancakes:

  • Combine flour, baking powder and salt. Whisk together the milk, egg, and oil.
  • Heat skillet to medium low. Once preheated, spray with non-stick spray. Add about 1/2 cup of the batter to the skillet. Wait until bubbles start to form. Snip the corner of the cinnamon filling, and create a swirl pattern in the center of the pancake as pictured above. See notes. Be careful not to get it too close to the edge. With a wide metal spatula flip the pancake over and continue cooking for an additional 1-2 minutes until golden brown.
  • Wipe out the pan each time and repeat with the remaining batter. Warm the glaze if needed and drizzle over pancakes.

Video

Notes

Updated on February 8, 2020
Original Post on August 9, 2013
ย 
Before using the cinnamon filling mixture to swirl on top of the pancakes, open up the bag and re-stir to make sure that the butter is fully incorporated.
ย 
ย 

Nutrition

Calories: 216kcalCarbohydrates: 21gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 49mgSodium: 154mgPotassium: 140mgFiber: 1gSugar: 10gVitamin A: 419IUCalcium: 79mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

 

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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110 Comments

  1. This recipe is delish even without the cream cheese topping. After making a few the “right” way I dumped the cinnamon glaze into the batter because I am impatient. Lol. They still tasted wonderful and I didn’t have to clean the pan in between each pancake. Would highly recommend this recipe

  2. I made these and they were awesome. I used my own pancake recipe and can frosting that I nuked. I cooked them on a griddle and had no problems with them sticking when flipped.

  3. DEE-LISH! I made a couple as instructed then switched to a thin layer of pancake batter followed by a swirl of the cinnamon mixture then I topped it off with another thin layer of pancake batter to seal in the cin/sugar mix. Made a huge (!) difference in the burning/messy cinnamon sugar. Will def make again.

    1. FOR ONCE, someone has actually made the recipe before leaving a reply! Not to sound rude, but I’m much more interested in hearing if the recipe turned out than how yummy it LOOKS.
      Now to reply, Thx for the tip. I was actually thinking that the method you used would work best given how easily sugar burns. I’m going to give it a try tomorrow am….should be a nice Sunday morning breakfast

      1. I wish I would have read this tip before making the pancakes. My cinnamon filling melted out of my pancakes making a huge mess in the pan and leaving big trenches in my pancakes. For my second batch, I used less of the filling and tried to cover it with batter but didn’t have much more success. Two thin layers of batter is a good suggestion.

  4. Nice to meet a fellow LDS foodie! So glad I found your site – GORGEOUS stuff!!

    1. It is so nice to meet you!! And it’s good that you also understand having a blog with non alcoholic drinks, no coffee flavoring, or tea! Hehe I can’t wait to check out your cute blog! XO