Creamy Avocado Yogurt Dip

After being on a 30 hour roadtrip back to Utah, I couldn’t wait to get back into the kitchen!  I am trying to choose healthier snacks lately and this dip sounded delicious.  You use Greek Yogurt in it which is Fat free!  And all of the ingredients in this are amazing.   And it was so easy to make.  I loved being able to eat this delicious avocado dip with a few whole wheat chips and stay within my calories!

Rating: 4 stars  Difficulty: 2 stars
Things that I changed:  I kept it the same
Things that i would do differently next time:  Nothing
Will I make it again?  Definitely!
Recipe from: Two Peas and their pod


1/2 cup plain fat-free Greek yogurt (I use Chobani)
2 ripe avocados, peeled and seeded
1 clove garlic, minced
3 tablespoons chopped fresh cilantro
1 tablespoon finely chopped seeded jalapeño pepper
2 tablespoons fresh lime juice
1/4 teaspoon ground cumin
Salt and ground black pepper, to taste
Pita chips, tortilla chips, cut up veggies-for serving

1. Place the yogurt, avocados, garlic, cilantro, jalapeño, lime juice, and cumin in a blender or food processor. Mix until smooth. Season with salt and pepper, to taste.

2. Scrape dip into a serving bowl and serve with pita chips, tortilla chips, or cut up veggies.

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