Homemade Reese’s Eggs

This is my favorite Easter treat ever.  So when I found this recipe I had to try making my own. These were so easy, and in my families opinion, they tasted better!   My 9 year old said he liked that they weren’t oily like the ones in the package.  These are so easy, delicious and fun for Easter… or anytime of the year if you are a Reese’s lover like me!

Rating: 5 stars  Difficulty of Recipe: 2 stars
Review:  Loved how easy these were and they tasted just like the real thing!  Because all of my family loves Reese’s eggs, we will definitely be making these again!

4.9 from 13 reviews
Homemade Reese's Eggs
Homemade Reese's Eggs that taste so much better!!
  • 3 Cups powdered sugar
  • 1½ cups creamy peanut butter
  • ¼ cup butter or margarine melted
  • 2 Tablespoons milk
  • 1-2 Bags milk chocolate chips
  • 2 Tablespoons shortening
  1. Beat together powdered sugar, peanut butter, and butter together. At this point the dough will be crumbly. Add two tablespoons of milk and continue to beat together until the dough softens. If the dough still seems crumbly that is ok.
  2. On a floured surface, roll the dough out to desired thickness. About ½ thickness. You can use egg cookie cutters or with a knife, shape the dough to look like eggs.
  3. Place eggs on a cookie sheet and put in the freezer for an hour.
  4. When you are ready to dip them, add the chocolate and 1 Tbsp shortening in a microwave and melt 30 seconds at a time. Stirring it after every 30 seconds and being careful not to cook the chocolate to burn.
  5. Dip each egg in chocolate. I used a spoon to help cover in the chocolate. Place them on wax paper to set.
  6. If more chocolate is needed, melt the second bag with the shortening. Enjoy!
  7. *Makes approx 20 eggs
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Want to make this even easier? Here are a few products that I LOVE:

Nordic Wave Baking Sheet
Utopia Kitchen Cooking Knives
KitchenAid Hand Blender

You will also love them in white chocolate!

Homemade White Chocolate Reese's Eggs

Homemade White Chocolate Reese’s Eggs

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