These are the best baked beans you will make. This has been a recipe in the family for a long time now, and is from the Lion House Cookbook. These are always requested as a side, and are great for a BBQ!
Rating: 4 stars Difficulty of Recipe: 4 Stars
How I changed it: Kept it the same
Things I may do differently next time: Nothing
WIll I make it again: Yes
Lion House Baked Beans
- 1 pound Bacon
- 1 green pepper
- 1 onion
- 4 cans pork and beans small cans/ 2 big cans
- 1 cup ketchup
- 1 cup brown sugar
- 1 Tbs Worcestershire Sauce
- Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.