by Alyssa RiversThese are the best baked beans you will make. This has been a recipe in the family for a long time now, and is from the Lion House Cookbook. These are always requested as a side, and are great for a BBQ!
Rating: 4 stars Difficulty of Recipe: 4 Stars
How I changed it: Kept it the same
Things I may do differently next time: Nothing
WIll I make it again: Yes
Lion House Baked Beans
Description
These are the best baked beans you will make. This has been a recipe in the family for a long time now, and is from the Lion House Cookbook. These are always requested as a side, and are great for a BBQ!
Ingredients
- 1 pound Bacon
- 1 green pepper
- 1 onion
- 4 cans pork and beans small cans/ 2 big cans
- 1 cup ketchup
- 1 cup brown sugar
- 1 Tbs Worcestershire Sauce
Instructions
-
Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.
Nutrition Facts
Serves: 8
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Awesome my husband loves baked beans. Thanks for sharing this recipe. Can’t wait to try.
Any recipe that starts with 1 pound of bacon HAS to be good. You realize bacon is a food group right? And these beans are the best! Thanks for sharing.
How many ounces of baked beans?
Sounds delicious
16 oz are the small cans and 28 ounces are large cans.
I have an old Lion House cookbook with this recipe it in. I have been making it for years and it is always a hit.