These are the best baked beans you will make. This has been a recipe in the family for a long time now, and is from the Lion House Cookbook. These are always requested as a side, and are great for a BBQ!
Rating: 4 stars Difficulty of Recipe: 4 Stars How I changed it: Kept it the same Things I may do differently next time: Nothing WIll I make it again: Yes
1 pound Bacon
1 green pepper
4 small cans/ 2 big cans pork and beans
1 cup ketchup
1 cup brown sugar
1 Tbs Worcestershire Sauce
Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.