by Alyssa Rivers These are the best baked beans you will make. This has been a recipe in the family for a long time now, and is from the Lion House Cookbook. These are always requested as a side, and are great for a BBQ!
Rating: 4 stars Difficulty of Recipe: 4 Stars
How I changed it: Kept it the same
Things I may do differently next time: Nothing
WIll I make it again: Yes
Rating: 4 stars Difficulty of Recipe: 4 Stars
How I changed it: Kept it the same
Things I may do differently next time: Nothing
WIll I make it again: Yes
Ingredients:
1 pound Bacon
1 green pepper
1 onion
4 small cans/ 2 big cans pork and beans
1 cup ketchup
1 cup brown sugar
1 Tbs Worcestershire Sauce
Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.
Awesome my husband loves baked beans. Thanks for sharing this recipe. Can’t wait to try.
Any recipe that starts with 1 pound of bacon HAS to be good. You realize bacon is a food group right? And these beans are the best! Thanks for sharing.
How many ounces of baked beans?
Sounds delicious
16 oz are the small cans and 28 ounces are large cans.