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Oreo fluff dessert salad has the perfect sweet cream and marshmallow fluff with pops of crunchy Oreo cookies throughout.ย  This soft and sweet dessert is always requested by my family!

Oreo fluff dessert in a bowl.

The Best Oreo Fluff Dessert Salad

Iโ€™m just going to warn youโ€”this Oreo fluff isย dangerouslyย good. Itโ€™s creamy, sweet, and packed with Oreo chunks in every bite. Weโ€™ve been in the middle of a move (in the blazing heat!) and I needed an easy, cold dessert to treat everyone. This totally hit the spot! No baking, barely any effort, and it wasย goneย in minutes. Iโ€™m talking scraped plates and second helpings. Youโ€™re going to love it!

What’s in Oreo Fluff Salad?

These ingredients belong together! The textures complement each other so perfectly.

  • Instant vanilla pudding: The vanilla pudding adds rich vanilla flavor and thick, smooth texture.
  • Milk:ย Used to make the pudding. Follow recipe to make pudding, not the box directions.
  • Cool Whip:ย Thaw in the refrigerator overnight. It needs to be able to fold into the pudding mixture easily.
  • Oreo cookies:ย Place in a sealed bag and crush with a rolling pin, or use a food processor.
  • Small Marshmallows:ย Great little pockets of fluffy texture and sweetness.

Quick and Easy Oreo Fluff:

This is made in less than 10 minutes!

  1. Whisk: In a medium sized bowl add the pudding and milk and whisk for 2 minutes until it is thickened.
  2. Mix: Add in the cool whip, Oreos and marshmallows.
  3. Chill: Cover and refrigerate for at least an hour.
  4. Add Toppings: Top with crushed Oreos if desired.
Steps to make oreo fluff salad

Pro Tips and Variations for Dessert Salad:

This oreo fluff dessert is the absolute perfect summer treat! It is cold and refreshing and not overly rich.ย  It is no-bake and easy to transport to whatever park or campsite you are traveling to.ย 

  • Double it: I do recommend doubling this recipe if you are preparing for a large crowd.ย  There is nothing worse than running out before everyone has had a chance to try it!
  • Oreo Crush: Be careful not to over crush your oreos.ย  I like to Crush some oreos completely and leave some in bigger pieces for more dynamic texture.
  • Garnish: Personally, I love strawberry and chocolate flavors together.ย  So, I like to garnish with slices of strawberry. The black and white of the fluff with a pop of red on top looks gorgeous!
  • Flavor tweaks: Vanilla pudding can be swapped out for any flavor of pudding you love.ย  Some I think would be fantastic are white chocolate, cheesecake, or even half white chocolate and the other half strawberry or chocolate.

Storing Oreo Salad:

After making this delicious fluff, let it chill as long as you can stand it.  The longer it chills in the refrigerator, the better it tastes.  Allow it to chill for at least 1 hour, but overnight is even better!  It will last 3-5 days in the refrigerator if properly stored in an airtight container.

Oreo fluff on a black plate.

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Oreo Fluff Dessert Salad

By: Alyssa Rivers
Oreo fluff dessert salad has the perfect sweet cream and marshmallow fluff with pops of crunchy Oreo cookies throughout.ย  This soft and sweet dessert is always requested by my family!
Prep Time: 15 minutes
Cover and Refrigerate: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 Servings

Ingredients 

  • 1 (3.4-ounce) instant vanilla pudding powder
  • 1 ยฝ cups milk
  • 1 (8-ounce) container Cool Whip thawed
  • 30 crushed Oreo cookies
  • 2 cups mini marshmallows

Instructions 

  • In a medium-sized bowl, add 1 (3.4-ounce) instant vanilla pudding powder and 1 ยฝ cups milk. Whisk or mix using a hand mixer for 2 minutes until it is thickened.
  • Stir in 1 (8-ounce) container Cool Whip.
  • Fold in 30 crushed Oreo cookies and 2 cups mini marshmallows.
  • Cover and refrigerate for at least an hour. Top with additional crushed Oreos for garnish, if desired.

Video

Nutrition

Calories: 372kcalCarbohydrates: 63gProtein: 5gFat: 12gSaturated Fat: 5gCholesterol: 10mgSodium: 336mgPotassium: 192mgFiber: 1gSugar: 43gVitamin A: 130IUCalcium: 96mgIron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Dessert, Salad, Side Dish
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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2 Comments

  1. very interesting salad, maybe the most black and white salad I’ve ever seen, not to mention fun, and not a sign of green anywhere, very creative too, thank you!