by Alyssa RiversThis website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.
I have made this twice this week and I had it for breakfast and lunch today! Yeah, this is good. My favorite part about the recipe was to be able to dump it in the night before and quickly serve it as we are running out the door. It is also nice because my hubby leaves pretty early, so he is able to grab some before he leaves! This is so yummy!Rating: 4 stars Difficulty of Recipe: 1 star
Things that I changed: Make sure that you buy steal cut oats. Nobody at the store knew the difference so just recommended to me the old fashioned oats. It will turn our mushy if you don’t use the steal cut oats.
Things that I would do differently next time: Nothing
Recipe from: All Recipes
Things that I changed: Make sure that you buy steal cut oats. Nobody at the store knew the difference so just recommended to me the old fashioned oats. It will turn our mushy if you don’t use the steal cut oats.
Things that I would do differently next time: Nothing
Recipe from: All Recipes
Overnight Cinnamon Apple Oatmeal
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Servings 6
Description
Ingredients
- 1 Cup Steal Cut Oats
- 4 Cups Liquid I split between almond milk and water.
- 2 Tsp Cinnamon
- 1 Apple Chopped
- 1/4 cup raisins Optional
- Stevia or Sugar to taste
Instructions
-
Put Apple, cinnamon, & Raisins in the slow cooker.
-
Then add one cup of steal oats.
-
Pour the 4 cups of liquid into the slow cooker.
-
Cover and set to low to cook for 7 hours.
Nutrition Facts
Serves: 6
Calories139kcal (7%)Carbohydrates27g (9%)Protein5g (10%)Fat2g (3%)Saturated Fat1g (5%)Sodium352mg (15%)Potassium82mg (2%)Fiber5g (20%)Sugar3g (3%)Vitamin A16IUVitamin C2mg (2%)Calcium26mg (3%)Iron1mg (6%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic
What size crockpot did you use?
I tried to look and it didn’t say an exact size on it! I didn’t use my big one that I use most of the time, I used one size smaller. Sorry this probably isn’t much help! :/ Let me know if you make them how they turn out!
Ooh…I have some steel cut oats in the pantry! Pinning to try. Thanks for stopping by and leaving such a sweet comment! I am now following you on FB 🙂
This looks and sounds delicious, Alyssa! I cooked steel cut oats, on the stove, Wednesday night so it would be ready to reheat for breakfast Thursday morning. While I was cooking it and the milk/water mixture was frothing up and boiling over, I thought I bet I could do this in the crockpot and here is your recipe. I will be trying this tonight. Thanks for sharing!!
~ Catie
How many does this serve?
Hi there! Just wondering how many this serves? I’d like to make it for a brunch…usually 1 cup of old fashioned rolled oats cooked on the stove is just 2 servings….but that would seem really small for this recipe…Thanks!!
What exactly does “overnight” oatmeal mean? probably a dumb question.. haha sorry!! This sounds delicious!
You put it in the slow cooker the night before and wake up to a delicious breakfast. 🙂