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I love peach cobbler! There is nothing better than warm peach cobbler with a scoop of ice cream on top. And since my cherry pie bars were so amazing I decided to make them with peaches. These are pretty quick and easy to put together. They turned out fantastic and made enough to feed a crowd!
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Peach Cobbler Bars
There is nothing better than warm peach cobbler with a scoop of ice cream on top.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 (21-ounce) cans peach pie filling
- ¼ cup brown sugar
- ½ teaspoon cinnamon
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9x13-inch baking dish with cooking spray.
- using a hand mixer, whisk together the butter and granulated sugar until they are light and fluffy. whisk in the eggs, then the vanilla, and almond extract.
- In a separate bowl whisk together the flour and salt. Add the flour mixture to the butter mixture and mix until combined.
- In another bowl, mix the peach pie filling, brown sugar, and cinnamon together.
- Spread 3 cups of the batter into the prepared baking dish, then spread the pie filling over the batter, lastly drop the remaining batter over the pie filling.
- Bake for 25-30 minutes or until a toothpick inserted comes clean. Cool on a wire rack.
- When the bars are cooled, whisk the powdered sugar, milk, almond, and vanilla extracts to make the glaze and drizzle it over the bars.
Notes
*can also be made with 6-8 fresh peaches
Nutrition
Calories: 460kcalCarbohydrates: 72gProtein: 5gFat: 17gSaturated Fat: 10gCholesterol: 95mgSodium: 353mgPotassium: 68mgFiber: 1gSugar: 48gVitamin A: 552IUCalcium: 25mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
I made these a week ago and they came good but, the bottom part was a little gooey and thats after baking for an hour. Do you think I would be able to prebaked the bottom half alittle before adding the toppings?
Just wondering why the extracts are on the ingredients list twice with two different amounts?
You use the second set of extracts for the glaze. 🙂
Why does it have vanilla and almond extract on the recipe twice? The second time are they supposed to be in the glaze?
Yes sorry! I put that up in the instructions and hopefully it will be a little more clear. Thanks for noticing! 🙂
How do you make the glaze?
Sorry I made it more clear in the instructions. You combine the milk and powdered sugar. 🙂
Made these to take on vacation with my family. They look and smell delicious. I used a 9×12 pan, and they took about 1 hour 10 minutes to bake in a convection oven. Just wanted to share that for anyone else who may be using the 9×13 pan. Looking forward to devouring them!
I’m going to try making these for my family – but I need to reduce sugar for the sake of the diabetics as well as those of us who don’t care for things too sweet.. Has anyone done that already? I’d appreciate suggestions and reports.
WOW I can’t wait to try these, peach cobbler is my favorite dessert and I am sure I would love these!
Oh YUM Alyssa! I need those right now!
These look so dreamy! I love that it’s peach cobbler in bar form!
I love that you made this with pie filling…that way you could make these all year round!
You are in my head. Seriously, was drumming up ideas for a peach bar recipe earlier today and now I don’t have to because I can just make yours! 😛
These look so good and easy!
I have been LOVING peaches lately — and obviously I’m not the only one. Your cobbler is up next!
I also saw this something on Pinterest and thought you might like it over ice cream; that’s what I’m going to do with it!
http://www.funnytummycafe.com/2013/07/12/fresh-peach-syrup/
Looks great except the pie filling. How would you adjust the recipe using real peaches?
This would definitely also be great with fresh peaches. I only had canned peach filling on hand but I would think it would take about 6-8 sliced fresh peaches. 🙂
This looks so delicious! I am so going to try this! I barely started a blog and I was wondering if you would be able to take a look at it and give me some tips. I really enjoy your blog!
Yay for blogging! I am loving the look of your blog! Be sure to link up all of your recipes at our time to sparkle party every Tuesday! Happy blogging! 🙂
Oh YUM. These bars are the perfect size piece of cobbler, aren’t they? They look absolutely delicious!