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It’s a New Year! Yay! And with the New Year and a cruise next month, you know what that means. Time to eat better and hit the gym regularly! The fun of all the Christmas treats and parties is over and now the work begins. The best part of this meal is that I feel like I was still having a delicious meal for dinner and it was healthy! You save on so many calories by wrapping in lettuce. And I loved being able to top with fresh ingredients. The flavor of this chicken was so good and had a little kick to it. My husband had four wraps. He loved them! We will probably be having these on a weekly basis until the cruise. This recipe was so easy and the chicken just shredded perfectly and was so tender. It was delish!
Rating: 4 stars Difficulty of Recipe: 1 star
Review: I didn’t add the jalepeno for fear that it may be to spicy for the kiddos. It still had a kick to it because I used hot salsa. We will be making this again. My hubby couldn’t get enough!
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Slow Cooker Tex Mex Lettuce Wraps
Ingredients
- 1 ½ pounds boneless skinless chicken breast
- 1 package taco seasoning
- 1 jalepeno seeded and sliced
- 1 (16-ounce) jar salsa
- 1 diced yellow onion, about 1 ½ cups
- salt, to taste
- iceberg lettuce leaves for wrapping
Instructions
- Spray slow cooker with non-stick cooking spray. Sprinkle the taco seasoning on the chicken breasts and lay them on the bottom of the slow cooker.
- Put the diced onion and jalapeño over the top of the chicken breasts, and pour salsa on top.
- Cover and cook chicken on low for 4-5 hours.
- Take the cooked chicken out of the slow cooker and shred it. Place it back in the slow cooker and stir to combine. Add salt to taste.
- To serve place about ¼ of the chicken mixture in the center of the lettuce wrap and roll up! Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
