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Amazing Strawberry Peanut Butter Pie is layered with pure deliciousness! A pretzel crust, a creamy peanut butter center, and topped with the most important, Lucky Leaf Strawberry fruit filling! You will love this easy to make pie!
We love to use this strawberry fruit filling. These Strawberry Cinnamon Rolls have become a family favorite recipe!
Strawberry Peanut Butter Pie
I have been so excited to share this recipe from Lucky Leaf with you today. Lucky leaf has been my go-to fruit filling for years and I love working with them on creating delicious recipes. Their quality can not be beat and I just love how easy it is to use for any dessert that you are creating. It also contains no high fructose corn syrup and has even more fruit inside. The strawberry fruit filling just happens to be one of my favorites. They have the best strawberries packed inside. I couldn’t wait to recreate this delicious no-bake pie!
When I first made this Strawberry Peanut Butter Pie I knew it was not going to last long at our house. We each had a slice and finished off the pie plate all together! We do love a good pie that has all the layers and creaminess like this one. It starts with the candied pretzel crust that adds the perfect crunch with a dash of salty and sweet. The middle layer is filled with a soft, creamy peanut butter flavor that melts in your mouth with every bite. Our final layer is the most important Strawberry Fruit Filling and Topping by Lucky Leaf. The Strawberry Fruit Filling adds the perfect texture and taste that combines all the flavors and layers together making this Strawberry Peanut Butter Pie Amazing! It comes together in a few simple steps with minimal ingredients! The best part, it is a no-bake pie! Just chill and serve!
How Do You Make a Pretzel Crust?
- Combine the crushed pretzels and granulated sugar, then stir in the melted butter.
- Press the crumb mixture onto the bottom and sides of a 10-inch pie plate. Cover and chill.
How Do You Make the Peanut Butter Filling?
- Beat together the peanut butter, cream cheese and powdered sugar with an electric mixer on medium speed. Fold in the whipped dessert topping.
Adding the Strawberry Fruit Filling and Topping on Top of the Peanut Butter Layer
- Spoon 1/2 cup of the Lucky Leaf Premium Strawberry Pie Filling into the crust-lined pie plate.
- Carefully spread the peanut butter filling over top of the pie filling. Top with the remaining pie filling.
- Cover and chill for 2 hours before serving.
Is there a substitute for cool whip?
Yes you can. Cool whip is usually used because it is fluffy and keeps the shape. I like to make a stabilized whip cream when cool whip isn’t available. I beat an 8 ounce softened cream cheese with 1-2 cups heavy whipping cream and beat until stiff peaks form. I fold this in and replace it with cool whip.
Can I make this no bake pie in advance?
Yes you can. Just wrap it tightly in plastic wrap and freeze. Thaw when ready to use.
Does this pie need to be refrigerated?
Yes it does. Since it is made with cool whip, and it has a pretzel crust, it is best to be refrigerated and eaten within 2-3 days.
You are going to love all of the layers and flavors of this no bake pie. It is simple, and no bake and ready to be shared with those that you love!
Who will you be sharing your pie with?! That will be the only hard thing to decide when making this pie by Lucky Leaf!
Looking for even more delicious recipes to make with Lucky Leaf fruit filling? Look no further!
- Caramel Toffee Apple Cake
- Lemon Blueberry Poke Cake
- Cherry Cheesecake Brownies
- Peaches and Cream Pie Bars
- Strawberry Cinnamon Rolls
Watch a video on how to make Strawberry Peanut Butter Pie HERE:
This post was sponsored by Lucky Leaf. I love working with brands that I use in the kitchen for myself. All opinions expressed are my own.
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Strawberry Peanut Butter Pie
Ingredients
- 1 ¼ cups crushed pretzels
- ¼ cup granulated sugar
- ½ cup melted salted butter
- 1 cup creamy peanut butter
- 8 ounces room temperature cream cheese
- ½ cup powdered sugar
- 1 ½ cups thawed whipped topping
- 1 (21-ounce) can strawberry pie filling or topping I used Lucky Leaf
Instructions
- Combine 1 ¼ cups crushed pretzels and ¼ cup granulated sugar, then stir in ½ cup melted salted butter.
- Press the pretzel mixture into the bottom and up the sides of a 10-inch pie dish. Cover and chill the crust in the refrigerator while you prepare the filling.
- Add 1 cup creamy peanut butter, 8 ounces room temperature cream cheese, and ½ cup powdered sugar to a large bowl and beat with a hand mixer or stand mixer fitted with the paddle attachment until smooth and combined. Scrape down the sides and bottom of the bowl as needed.
- Gently fold 1 ½ cups thawed whipped topping into the cream cheese mixture until fully combined.
- Spoon ½ cup of the 1 (21-ounce) can strawberry pie filling or topping onto the bottom of the chilled crust. Carefully top the strawberry filling with the cream cheese mixture and smooth the top.
- Add the remaining strawberry pie filling to the top of the cream cheese mixture. Cover and chill the pie in the refrigerator for at least 2 hours before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
