Amazing Strawberry Peanut Butter Pie

Amazing Strawberry Peanut Butter Pie is layered with pure deliciousness! A pretzel crust, a creamy peanut butter center, and topped with the most important, Lucky Leaf Strawberry fruit filling! You will love this easy to make pie!

We love to use this strawberry fruit filling. These Strawberry Cinnamon Rolls  have become a family favorite recipe!

Strawberry peanut butter pie in a white pie pan.

Strawberry Peanut Butter Pie

I have been so excited to share this recipe from Lucky Leaf with you today. Lucky leaf has been my go-to fruit filling for years and I love working with them on creating delicious recipes. Their quality can not be beat and I just love how easy it is to use for any dessert that you are creating. It also contains no high fructose corn syrup and has even more fruit inside. The strawberry fruit filling just happens to be one of my favorites. They have the best strawberries packed inside. I couldn’t wait to recreate this delicious no-bake pie!

When I first made this Strawberry Peanut Butter Pie I knew it was not going to last long at our house. We each had a slice and finished off the pie plate all together! We do love a good pie that has all the layers and creaminess like this one. It starts with the candied pretzel crust that adds the perfect crunch with a dash of salty and sweet. The middle layer is filled with a soft, creamy peanut butter flavor that melts in your mouth with every bite. Our final layer is the most important Strawberry Fruit Filling and Topping by Lucky Leaf. The Strawberry Fruit Filling adds the perfect texture and taste that combines all the flavors and layers together making this Strawberry Peanut Butter Pie Amazing! It comes together in a few simple steps with minimal ingredients! The best part, it is a no-bake pie! Just chill and serve!

Strawberry peanut butter pie in a white pie pan with a slice removed. There are fresh strawberries and a can of pie filling in the background

How Do You Make a Pretzel Crust?

  • Combine the crushed pretzels and granulated sugar, then stir in the melted butter.
  • Press the crumb mixture onto the bottom and sides of a 10-inch pie plate. Cover and chill.

Peanut butter pie crust in a white pie pan.

How Do You Make the Peanut Butter Filling?

  • Beat together the peanut butter, cream cheese and powdered sugar with an electric mixer on medium speed. Fold in the whipped dessert topping.

Adding the Strawberry Fruit Filling and Topping on Top of the Peanut Butter Layer

  • Spoon 1/2 cup of the Lucky Leaf Premium Strawberry Pie Filling into the crust-lined pie plate.
  • Carefully spread the peanut butter filling over top of the pie filling. Top with the remaining pie filling.
  • Cover and chill for 2 hours before serving.

Close up photo of strawberry peanut butter pie in a white pie pan.

Is there a substitute for cool whip?

Yes you can. Cool whip is usually used because it is fluffy and keeps the shape. I like to make a stabilized whip cream when cool whip isn’t available. I beat an 8 ounce softened cream cheese with 1-2 cups heavy whipping cream and beat until stiff peaks form. I fold this in and replace it with cool whip.

Can I make this no bake pie in advance?

Yes you can. Just wrap it tightly in plastic wrap and freeze. Thaw when ready to use.

Strawberry peanut butter pie in a white pie pan with a can of Luckyleaf strawberry pie filling on the table with a metal spoon next to it.

Does this pie need to be refrigerated?

Yes it does. Since it is made with cool whip, and it has a pretzel crust, it is best to be refrigerated and eaten within 2-3 days.

You are going to love all of the layers and flavors of this no bake pie. It is simple, and no bake and ready to be shared with those that you love!

Strawberry peanut butter pie in a white pie pan with a slice being removed.

Who will you be sharing your pie with?! That will be the only hard thing to decide when making this pie by Lucky Leaf!

Looking for even more delicious recipes to make with Lucky Leaf fruit filling? Look no further!

 

One slice of strawberry peanut butter pie on a white plate with a metal fork.

Watch a video on how to make Strawberry Peanut Butter Pie HERE:

This post was sponsored by Lucky Leaf. I love working with brands that I use in the kitchen for myself. All opinions expressed are my own.

 

Strawberry peanut butter pie in a white pie dish with two metal forks and fresh cut strawberries on the table on the side.

Strawberry Peanut Butter Pie

Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Author Alyssa Rivers
Servings 8 Slices

Amazing Strawberry Peanut Butter Pie is layered with pure deliciousness!  A pretzel crust, a creamy peanut butter center, and topped with the most important, Lucky Leaf Strawberry fruit filling!  You will love this easy to make pie!

Ingredients

  • 1 1/4 cups crushed pretzels
  • 1/4 cup granulated sugar
  • 1/2 cup butter melted
  • 1 cup creamy peanut butter
  • 1 8- ounce package cream cheese
  • 1/2 cup powdered sugar
  • 1 1/2 cups frozen whipped dessert topping thawed
  • 1 can LUCKY LEAF® Premium Strawberry Fruit Filling & Topping 21 ounce

Instructions

  1. Combine the crushed pretzels and granulated sugar, then stir in the melted butter.
  2. Press the crumb mixture onto the bottom and sides of a 10-inch pie plate. Cover and chill.
  3. Beat together the peanut butter, cream cheese and powdered sugar with an electric mixer on medium speed. Fold in the whipped dessert topping.
  4. Spoon 1/2 cup of the Lucky Leaf Premium Strawberry Pie Filling into the crust-lined pie plate. Carefully spread the peanut butter filling over top of the pie filling. Top with the remaining pie filling.
  5. Cover and chill for 2 hours before serving.
Nutrition Facts
Strawberry Peanut Butter Pie
Amount Per Serving
Calories 533 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 18g90%
Cholesterol 66mg22%
Sodium 520mg22%
Potassium 285mg8%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 21g23%
Protein 12g24%
Vitamin A 793IU16%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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