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Toffee apple dip is a family favorite! A sweet dip complete with heath bar candy bits and cream cheese mixed with brown sugar, this dip is so delicious you won’t be able to stop eating it!

Are dips as popular at your house as they are at mine? We cannot go a whole week without some sort of delicious dip being made and devoured around here. Some more of my favorites are this 5-minute million dollar dip, this delicious Rotel dip, and this avocado salsa!

An apple slice in a bowl of toffee apple dip.

Toffee Apple Dip Recipe

Sometimes a delicious and sweet dip is all you need to make things right. This dip is absolutely perfect and makes a fantastic appetizer! The base is made up of delicious cream cheese and brown sugar mixture that literally melts into your mouth. If that isn’t good enough, you add in some Heath toffee bits, taking this recipe up a notch.

But what do you dip in it, you ask? Well, try slicing up some delicious apples (I especially love granny smith apples in this case) and dip them into it. Is the dip itself healthy? No. But apples are! So I call that a good balance! You must try out this dip. It’s perfect for absolutely any party or get-together, and I can assure you that it will fly off your table. So maybe whip up a second batch and keep that all to yourself, tucked away in your fridge for later!

Ingredients in Toffee Apple Dip

This recipe only uses five simple ingredients (including the apples)! So that means that you need to stock up so that you can make this all the time! Trust me, after one time of tasting it. You will be hooked! Check out the recipe card at the bottom of the post for exact measurements.

  • Cream Cheese: Soften the cream cheese up by leaving it out at room temperature for about 15 minutes before you start to mix the dip so that it mixes easier.
  • Brown Sugar: This is what will add that delicious sweet taste to complement the tangy cream cheese.
  • Vanilla Extract: A teaspoon of vanilla extract adds a splash of vanilla flavor to the dip.
  • Heath Bar Candy Bits: Don’t miss out on adding these to the dip! They not only add a delicious flavor but they add a great texture!
  • Granny Smith Apples: Slice these up just before serving so that they don’t go brown.

How to Make Toffee Apple Dip

This dip is so easy and so delicious that you will wonder where it’s been your entire life! Everyone needs a sweet and delightful dip recipe on hand, and I bet this becomes your new favorite!

  1. Combine: In a medium-sized mixing bowl, add softened cream cheese, brown sugar, and vanilla extract.
  2. Mix: Mix with an electric hand mixer until ingredients are smooth and incorporated.
  3. Add in Heath bits: Fold in the heath bar candy bits.
  4. Refrigerate: Enjoy right away or cover and refrigerate until ready to eat. Sprinkle on some more toffe bits, serve with sliced apples and enjoy!

Variations

I love to use heath toffee bits in this apple dip because I like the taste of caramel and apple together! But if that’s not your thing, then you can easily change it up! Here is a list of mix-ins that you can use instead!

  • Mini M&M’s
  • Mini Chocolate Chips
  • Ande’s Mints
  • Reese’s Pieces
Dip in a bowl on a platter filled with apple slices.

How to Store Leftover Dip

If you are lucky enough to have extra of this dip (or smart enough to make a batch to eat all by yourself!) then you should be happy to know that it’s super easy to store!

  • In the Refrigerator: Place the dip in an airtight container and put it in your fridge. It will last 2-3 days. Just make sure to slice up your apples just before you plan on eating them so that they don’t go brown!
A close up of someone dipping an apple slice into apple toffee dip.

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Toffee Apple Dip

By: Alyssa Rivers
Toffee apple dip is a family favorite! A sweet dip complete with heath bar candy bits and cream cheese mixed with brown sugar, this dip is so delicious you won't be able to stop eating it!
Prep Time: 5 minutes
5 minutes
Total Time: 10 minutes
Servings: 6

Ingredients 

Instructions 

  • In a medium-sized bowl, add softened cream cheese, brown sugar, and vanilla extract.
  • Mix with an electric hand mixer until ingredients are smooth and incorporated.
  • Fold in the heath bar candy bits.
  • Enjoy right away or cover and refrigerate until ready to eat. Serve with sliced apples and enjoy!

Nutrition

Calories: 401kcalCarbohydrates: 49gProtein: 3gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 228mgPotassium: 155mgFiber: 2gSugar: 45gVitamin A: 548IUVitamin C: 3mgCalcium: 58mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Snack
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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4 Comments

    1. I would slice up the apples just before you plan on serving your dip! I bought a bag of heath bar bits and used 3/4 cup Heath Bar Candy Bits. ๐Ÿ™‚