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Treat yourself to this easy, Slow Cooker Chicken Cordon Bleu recipe! With tender chicken, savory ham, and melty Swiss cheese, it’s a perfect comfort meal for any day.
Aren’t slow cookers the best? Set it and forget it and you come back to the most delicious and savory meal. Pair this Slow Cooker Chicken Cordon Bleu with some Perfectly Soft Buttery Rolls and this yummy Wedge Salad!
Reason’s You’ll Love This Recipe!
- Simple Prep: Ready to be cooked in less than 10 minutes, then you let your slow cooker do the work—perfect for busy days!
- Comforting Flavors: Creamy chicken, savory ham, and melty Swiss cheese make for a deliciously satisfying meal.
- Minimal Cleanup: One-pot cooking means less mess and fewer dishes to wash.
- Versatile: Perfect for weeknights, potlucks, or any time you need a hearty, easy meal!
Don’t Worry!
This recipe is Picky Eater Approved!
What’s in Slow Cooker Chicken Cordon Bleu?
This dish uses classic, kid friendly ingredients that create a delicious and filling meal! Check out the recipe card at the bottom of the post for all of the exact measurements.
- Milk: Adds a creamy base to the dish.
- Cream of Chicken Soup: Provides rich, comforting flavor.
- Dijon Mustard: Gives a slight tang and depth of flavor.
- Lemon Juice: Brightens and balances the richness.
- Chicken Breast: The hearty, tender protein base of the casserole.
- Ham: Adds a savory, smoky taste.
- Swiss Cheese: Melts beautifully for a gooey, delicious layer.
- Chicken Stuffing Mix: Adds a crunchy, flavorful topping.
- Unsalted Butter: Drizzled on top for extra richness and to help brown the stuffing.
How to Make Chicken Cordon Bleu in the Crockpot
If you love chicken cordon bleu as much I do, you will love how easy this is to throw into the crockpot!
- Prep: Spray the bowl of a 4 or 6-quart slow cooker with pan spray.
- Whisk: Whisk together the milk, cream of chicken soup, Dijon, and lemon juice. Spread about 1 cup of the mixture in the bottom of the crockpot.
- Add Meat and Cheese: Add the chicken to the crockpot, then top with the ham and shredded cheese.
- Add Stuffing Mix: Top with the rest of the soup mixture. Cover with the stuffing mix and drizzle with butter.
- Cook: Cook on low for 5-6 hours or on high for 2-3 hours.
Tips for Slow Cooker Cordon Bleu
- Can I use chicken thighs instead? Yes! Boneless, skinless chicken thighs will work as a flavorful alternative to chicken breasts! You can use all breasts, all thighs, or a mixture of the two as long as you’ve got 3 pounds of chicken.
- Cut it into cubes: You can keep the chicken breasts whole, or you can cut it into 1-inch cubes for easier serving.
- Fresh or bottled lemon juice? I like to try to use fresh lemon juice anytime that I can. Fresh lemons always have better flavor and will add the perfect amount of zing to the cordon bleu sauce.
- Crockpot Size: If you use a larger crockpot, (7-8 quarts) your cooking time may be a bit shorter than the recipe calls for.
- Can I make it gluten-free? Yes! You can easily make this a gluten-free recipe by swapping out 2 ingredients! You can swap out the stuffing mix for your favorite gluten-free stuffing mix and also swap out the cream of chicken soup for a can gluten free cream of chicken soup!
Storing Leftovers
- In the Refrigerator: Store your slow cooker chicken cordon bleu leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in 30-second increments in the microwave.
- Make it Ahead of Time: You may prepare the items in the crockpot the night before except for the stuffing and butter. Cover with plastic wrap or foil and place in the refrigerator. In the morning, add on the stuffing, drizzle it with butter and cook on low for 5-6 hours or on high for 2-3 hours.
More Slow Cooker Recipes to Try!
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Slow Cooker Chicken Cordon Bleu
Treat yourself to this easy, Slow Cooker Chicken Cordon Bleu recipe! With tender chicken, savory ham, and melty Swiss cheese, it's a perfect comfort meal for any day.
Ingredients
- 1 cup milk
- 1 10.5-ounce can cream of chicken soup
- 1 teaspoon dijon mustard
- 2 tablespoons lemon juice
- 3 pounds chicken breast
- 8 ounces diced or sliced ham
- 8 ounces Swiss cheese, shredded
- 1 6-ounce box chicken stuffing mix
- 6 tablespoons unsalted butter, melted
Instructions
- Spray the bowl of a 4 or 6-quart slow cooker with pan spray.
- Whisk together the milk, cream of chicken soup, Dijon, and lemon juice. Spread about 1 cup of the mixture in the bottom of the crockpot.
- Add the chicken to the crockpot, then top with the ham and shredded cheese.
- Top with the rest of the soup mixture. Cover with the stuffing mix and drizzle with butter.
- Cook on low for 5-6 hours or on high for 2-3 hours.
Notes
Originally Posted on August 9, 2012
Updated on June 4, 2024
Nutrition
Calories: 431kcalCarbohydrates: 3gProtein: 50gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 177mgSodium: 642mgPotassium: 703mgFiber: 0.04gSugar: 2gVitamin A: 599IUVitamin C: 3mgCalcium: 302mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
This was soooo tasty ! Reminded me a little of Thanksgiving with the stuffing and etc. it was definitely one of the better slow cooker meals I have made, and my family loved it too, and they’re picky! Chicken stayed super moist as well!
I cut up some potatoes, broccoli and onion then placed them at the bottom of the pot as a base, and then placed the chicken on top continuing with the recipe.
I might try it with rice one day too.
Perfect!! So yummy
This was delicious!
I made 5 of these for my teens, my grandson and myself..
They devoured them! Its now going to be on our regular menu.😁
This looks and sounds delicious. I love to use my slow cooker! However, I would like to print this recipe out and there doesn’t seem to be an icon to click on for printing.
In the top right corner of the recipe area there is a print button for you to find and hit to print any recipe. If you are not able to print it still, it is an extra step but you could copy and paste the recipe into a word document and print from there. Thanks so much for following along with me! XOXO
How much of ham and swiss cheese are needed? Also what size stuffing mix was used?
Thank you!
I just wanted to say thank you. I shared this today on my Facebook page and it was a huge success 🙂
Was pretty good but could use more flavor and the chicken was kind of tough (I started with it frozen.)