Rating: 5 stars Difficulty of Recipe: 1 star
Review: Honestly thinking about how delicious this chicken was makes me want more! I always get nervous baking chicken and want them to be cooked throughout. I always cut my chicken in half to make tenders. Since I have a family of 4 I cooked this in a 9×9 and used 3 chicken breasts cut in half. I also put a thin layer of the sauce on the bottom so that the chicken would be perfectly moist!
6 chicken breasts
1 cup light mayonaise or greek yogurt (I used 1/2 of each and it was delish!)
1/2 cup parmesan cheese, and reserve more for top
1 1/2 tsp seasoning salt
1/2 tsp pepper
1 tsp garlic powder
1. Preheat the oven to 375 degrees and spray a 9×13 pan with cooking spray. Lay the chicken inside the pan.
2. Mix together all ingredients. Spread the mixture evenly over each piece so that the chicken won’t dry out while baking.
3. Sprinkle the top with fresh parmesan on the top of the chicken.
4. Bake uncovered for 45 minutes. Enjoy!
Recipe from My Kitchen Escapades