3-Ingredient Brownies

3-Ingredient BrowniesHey everybody, it’s Jenn, from Eat Cake For Dinner.  Valentine’s Day is this Saturday and I consider it mandatory to eat chocolate on that day.  When craving chocolate, a rich and decadent brownie always does the trick.

These brownies blew my mind.  I imagined they would be good, but I thought these were REALLY GOOD.  They are super chewy and fudgy.  The top gets slightly flaky like box mix brownies and the flavor and texture are exactly what I want in a brownie.  They stay fresh tasting for several days.  I cut up the leftovers and served with some chopped strawberries and fresh whipped cream.  So yummy.
3-Ingredient Brownies with Strawberries

3-Ingredient Brownies
Super chewy and fudgy brownies made with only three ingredients.
  • 1 (13 oz.) jar of Nutella
  • ½ c. all-purpose flour
  • 2 eggs
  • Optional: ¼ tsp. salt
  1. Preheat oven to 350 degrees. Combine all ingredients and mix together until well combined. Spread the very thick batter into a greased 8x8-inch baking dish. Bake for 18 minutes or until a toothpick comes out with only a few fudgy crumbs. Cool and cut into bars. Makes: 9 brownies.

adapted from: Kirbie Cravings

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Jenn is the blogger behind Eat Cake for Dinner.She was born and raised in Utah and she still resides there with her high school sweetheart of 15 years.She loves being in the kitchen and spending her spare time cooking, baking, and blogging.From cakes to cookies to breads and casseroles, you will find it all on her blog.She loves all types of food, but cake and frosting are her favorites.If you ask her, the more frosting the better.

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  1. Ummm brownies that have an ENTIRE JAR OF NUTELLA in them?! Yes please!!

  2. As a fellow “foodie” I actually tried this recipe today. OMG, loved it! Easy and delectable.:-)

  3. hi… i want to ask if can i double the recipe? use 1 tin 8×8… thank you

  4. Summer says:

    I’ve made a few times and love them! They’re perfect with ice cream, total gooey, deliciousness!

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