7-UP Biscuits

These will be the best biscuits you will ever make.   I wanted to try this recipe because it sounded weird.  7-UP in biscuits?  But they are so good!  They are soft and buttery and they didn’t even make it to the table before they were gone!  

Rating: 5 stars  Difficulty of Recipe: 2 stars
Things that I changed:  My fist batch was really sticky.  I couldn’t even get it off of my fingers.  If this happens, just add some extra biscuit mix to it, but not to much because you don’t want them to taste dry.  The dough is supposed to be soft.  
Things that I would do differently next time:  Nothing
Will I make this again?  Yes!
Recipe From:  Plain Chicken


2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter

Preheat oven to 450.
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan.  Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

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