I have a blog BFF over at High Heels and Grills. We became instant friends through our blogs and talk and Facebook all the time together about random things. We even got to meet each other a couple of weeks ago! She is such an amazing person and friend. But we never seem to talk about what we are making on our blogs. So a couple of weekends ago, I found this recipe for Chili’s queso. And you already know from my cajun chicken pasta recipe that we are obsessed with Chili’s. Their queso is so amazing that we even pay the extra 50 cents to get it in the 2 for $20 deal. I HAD to try this recipe ASAP! So I set out to find a skillet. After 5 stores we had no success of finding one. On that Monday Sarah posted the same recipe on her site! So now not only is she awesome, she has good taste too! I found the skillet on Amazon, of course and made this delicious recipe. IT IS EXACT. Me and the hubby were in Chili’s queso heaven. We saw a glimpse of our future last night being able to make large amounts of queso at home and living fat and happily ever after. Rating: 5 stars Difficulty of Recipe: 1 star Things that I changed: Nothing Things that I would do differently next time: Nothing Will I make it again? OF COURSE!
Ingredients: 16 ounce box Velveeta cheese 1 cups milk 2 teaspoons paprika 1/2 tsp ground cayenne pepper 15 ounce can Hormel Chili (No Beans) 4 teaspoons chili powder 1 Tablespoon Lime Juice 1/2 teaspoon ground cumin 1. Cut the velveeta into cubes
2. Combine the cheese with remaining ingredients in medium saucepan over medium heat.