Honey Garlic Chicken Stir Fry

Honey Garlic Chicken Stir Fry is such a delicious one pan meal filled with veggies and chicken and coated in a delicious and savory honey garlic sauce.  This is an easy 30 minute meal that your family will love! 

Honey Garlic Chicken Stir Fry

Do you ever just look in the fridge and wonder what you are going to make your family for dinner?  I do this all of the time.  I hate going out to eat and when we do, we usually just wish I would have cooked at hime.  This recipe just happened to be a product of items that were only in my fridge.  And let me tell you…  it turned out fantastic!

I usually keep a pretty good supply of vegetables in the fridge and this stir fry included asparagus, zucchini, banana squash, mushrooms and red peppers.  It was such a delicious line up of vegetables.

Honey Garlic Chicken Stir Fry 2

I love a good stir fry and they are the perfect meal in one.  This one also included tender chicken and the savory honey garlic sauce just coats it so perfectly.

We loved this meal and I know that your family will too!

Honey Garlic Chicken Stir Fry 3

5.0 from 1 reviews
Honey Garlic Chicken Stir Fry
 
Prep time
Cook time
Total time
 
Honey Garlic Chicken Stir Fry is such a delicious one pan meal filled with veggies and chicken and coated in a delicious and savory honey garlic sauce. This is an easy 30 minute meal that your family will love!
Author:
Serves: 4-6
Ingredients
  • 2 tablespoons olive oil
  • ½ bundle asparagus, cut into pieces
  • 4 ounce mushrooms, sliced
  • 1 small yellow squash, sliced
  • 1 small zucchini, sliced
  • 1 red bell pepper, cut into chucks
  • salt and pepper
  • 1 pound chicken, cubed
  • ¼ cup soy sauce
  • ¼ cup honey
  • 1 teaspoon sesame oil
  • ½ cup chicken broth
  • 3 cloves garlic, minced
  • 2 teaspoons cornstarch
  • pinch of red pepper flakes
Instructions
  1. In a large skillet over medium high heat, add the olive oil. Sauté the veggies, asparagus, mushrooms, yellow squash, zucchini, bell pepper and salt and pepper until tender. Remove from the pan and set aside on a plate.
  2. Add the chicken and cook until tender and no longer pink. In a small bowl, whisk soy sauce, honey, sesame oil, chicken broth, garlic and cornstarch.
  3. Add the vegetables back to the skillet with the chicken and pour sauce on top. Simmer until sauce starts to thicken and serve over rice if desired.

 

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Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Comments

  1. Rachel G. says:

    This easy SO delicious and easy to make. Definitely our new favorite stir fry. We couldn’t find yellow squash so I replaced it with snap peas. Thank you for this recipe!

  2. Shawnna Griffin says:

    hey girl- this looks so delish!

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