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Get ready for a fun-filled 4th of July with my easy and delicious menu plan, complete with a handy shopping list! From zesty BBQ chicken to refreshing strawberry pie, I’ve got everything you need for the perfect holiday!
I love this holiday so much! The food, the fireworks, the warm weather… Does it get get any better than that? Be extra festive and whip up some red white and blue treats like this Red White and Blue Cake or these yummy Red, White and Blue Stuffed Cream Cheese Strawberries!
Easy 4th of July Menu Plan
The 4th of July is so much fun but it can be a busy day! Parades, barbecues, swimming and fireworks! Who has time to plan for the food? That’s where this comes in! This menu plan has a variety of options that will make your holiday fun and delicious!
If you want more ideas for 4th of July recipes, click here! There are so many and some of my very favorites are the festive red white and blue ones!
- Entree: ย Zesty BBQ Chicken (5 Ingredients)
- Entree:ย Instant Pot Baby Back Ribs
- Side:ย Bacon Ranch Potato Salad
- Side: Copycat KFC Coleslaw
- Dessert:ย The Easiest Fresh Strawberry Pie
- Dessert:ย Firework Bundt Cake
How Many Does This Feed?
Each recipe on this Memorial Day meal plan is meant to feed about 6 adults so if you are making all of them, this amount of food should easily be able to feed about 15+ people. More if its a combination of adults and kids!
Zesty BBQ Chicken
Instant Pot Baby Back Ribs
Bacon Ranch Potato Salad
KFC Coleslaw (Copycat)
The Easiest Fresh Strawberry Pie
Firework Bundt Cake
Storing Holiday Leftovers
Storing leftovers from your 4th of July menu is easy with a few simple tips.
- Cool: Let the food cool to room temperature before refrigerating it to prevent condensation, which can make food soggy. Use airtight containers to keep everything fresh and avoid cross-contamination.
- Label: Label each container with the date so you can keep track of how long the food has been stored.
- Meat and Vegetables: Grilled meats and veggies can be stored in the fridge for up to four days
- Salads and side dishes: These foods are best eaten within two to three days.
**For longer storage, consider freezing items like cooked meats and some side dishes, which can last for up to three months.**