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Tender and Juicy Air Fryer Chicken is golden crispy outside and moist and delicate on the inside. This is bursting with flavor and so good!
Air Fryer food is so succulent and easy! Try Perfect Air Fryer Steak with Garlic Herb Butter and Homemade Air Fryer French Fries. Don’t have an Air Fryer? It’s time!
Air Fryer Chicken Breast Recipe
Air Fryers have changed cooking. It’s so quick and easy and everything that comes out tastes amazing. I love it. This is such a healthy way to cook chicken or any other dish for that matter. It uses the same method as a convection oven but this way you don’t have to heat the whole oven for just a few chicken breasts. It’s quick and the clean up is so easy.
Chicken can be finicky sometimes, and hard to get juicy and tender each and every time. The air fryer method takes a lot of the guess work out for you. You will just need to take the Chickens temperature to ensure doneness, and that you don’t overcook it. This is so versatile so change it up as you need to and enjoy.
Chicken Breast Ingredients
Ingredients that we all usually have on hand. So easy and so quick!
- Chicken Breasts: Buying skinless, boneless make it super easy.
- Olive Oil: Perfect mild flavored oil for the air fryer
- Italian Seasoning: Perfect combination of spices
- Garlic Powder:Â Garlic adds that nice kick of flavor
- Paprika:Â Adds color and flavor
- Salt and Pepper: Add to taste
- Optional:Â Brussel sprouts
How Long to Cook Chicken Breast in Air Fryer
You will make your chicken in the air fryer from now on. It’s so easy and fail proof. Never wonder what’s for dinner again!
- Oil:Â Place the chicken in the fryer and rub with the olive oil to coat
- Combine:Â In a small bowl combine the spices and rub generously on the chicken
- Air Fry: Bake at 360 for 9 min. Flip (add brussel sprouts if using) Cook for another 9 min or till internal temp is 165.
Tips for the Best Juicy Air Fryer Chicken
- Olive Oil: This helps to crisp the skin and helps the spices and herbs to adhere to the meat.
- Space:Â Make sure you create room between the chicken breasts to ensure even cooking. Don’t overcrowd. Cook in batches if you need to.
- Check:Â Check the temp earlier than you think so you don’t accidently over cook the chicken. Appliances can vary so go by temperature of your chicken to ensure it’s done.
- Rest:Â Let the Chicken rest before cutting into it. About 5 min at least. This allows the juices to reabsorb into the chicken instead of spilling onto your plate.
- Spices: Mix it up depending on your menu. You can use Mexican spices, BBQ spices and sauce, Indian spices etc. Whatever your menu calls for this is a quick delicious way to cook your chicken.
- Moist:Â Want to make sure your chicken is super moist and tender? Try marinating or brining your chicken for even greater juiciness and flavor.
How and Why do I Brine my Chicken Breasts?
- Why: During brining the salt helps the meat to absorb extra liquid through the process of osmosis. Soaking the chicken in salted water, results in a juicier and more flavorful final dish, because the is able to hold on to more of it’s moisture. This is particularly great for lean cuts of meat, such as chicken breast and turkey breast that tend to dry out during cooking.
- Formula: Basic brine ratio: The basic ratio of salt to water for a brine is 4 tablespoons of salt per 6 cups of water. But size of the salt crystal and type matter. Use Kosher salt because although it dissolves faster and easier in water, it’s slower to dissolve on the surface of meat so less sodium is absorbed by your meat.
- How: Fill a large bowl with about 4 cups of lukewarm water and add 1/4 cup kosher salt, stirring to dissolve. Although this may sound like a lot of salt, only a small amount is absorbed. Add the chicken breasts to the water and let them sit at least 1 1/2 hours or up to 6 hours to brine. Remove from water, pat dry with paper towels and discard the water.
- Continue with the recipe as directed rubbing with oil and spices then baking.
More Chicken Recipes to Try
- Delicious Chicken Divan Recipe
- Butter Chicken
- Slow Cooker Crack Chicken
- Easy Chicken Lombardy
- Awesome Chicken Katsu
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Tender and Juicy Air Fryer Chicken
Ingredients
- 2 boneless skinless chicken breasts
- 1 Tablespoons olive oil
- 1 Tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt and pepper
- optional: brussels sprouts
Instructions
- Place the chicken in the air fryer basket. Rub olive oil on the chicken.
- In a small bowl add the Italian seasoning, garlic powder, paprika, salt and pepper. Rub on each sides of the chicken.
- Cook in the air fryer at 360 degrees for 9 minutes. Open the air fryer and flip the chicken. (Add Brussels sprouts now if using). Cook for another 9 minutes or until internal temperature reaches 165 degrees.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I just love your cook books and i love to cook also. Chicken is the best when it come down to cooking garlic parmesan chicken.
This was a huge hit with my family! And it is hard to find recipes all my kids like.
It was my first time cooking chicken with just the air fryer setting (I have a ninja foodi deluxe and have previously done the pressure cooker setting and finished the last bit with the air fryer setting). This was so easy and turned out wonderful!
I’m not a big chicken fan because I find it to be dry most of the time. This is the best chicken breast I’ve ever had. It was so easy and fast. This is definitely going to be a weekly recipe. It’s so versatile. Great on its own with sides or in a salad. My husband made a chicken sandwich with it. Try it!
Does the chicken have to be cut thin?
No, this is best just adding it without being cut.
What type of air fryer do you use?
I am loving the new 6 quart Drew Barrymore air fryer. You can get it at Walmart. I am not a sponsor of this appliance but this is the air fryer that I have been currently using.
Would this also work with thin chicken breast?
The cooking time will need to be reduced, but yes, this will work great!
What’s the sauce recipe mentioned above
This recipe was fast, easy, and delicious. I made chicken and avocado sandwiches and will no doubt be making this at least once a week.
I brined for 4 hours. Followed the recipe as written. It’s good and easy. It gave me an opportunity since it is pretty hands off once in the air fryer to make a sauce for the kids to dip chicken bites in. They liked it.
Alyssa
Do you still recommend brining if your chicken breast is thick?
Thanks
You don’t have to brine it beforehand. Especially with the air fryer.
How do I increase the sauce in this recipe? It came out sooo good and juicy. Wish we had more sauce for rice and stuff.
This was very easy and very good. My whole family liked it. We had medium size breast and the 9 and 9 min was perfect. I let it rest for five minutes and it was awesome 🤩
Just made the chicken tonight in my new Instant Vortex Mini … it’s sooo good! It couldn’t have been any easier – fifteen minutes in total. Can’t wait to experiment with different seasonings.
I’ll be honest, I’m not typically a fan of a chicken breast but your photo drew me in. I’m willing to give it another shot because that looks so good and honestly so simple.
Do you put the brussel sprouts on top of the chicken in the air fryer?
No, on the side and in between the chicken.
Is there an advantage to putting the oil and seasonings on after you put the chicken in the air fryer? Seems counterintuitive…I would season before I put it in.
Also, is their skin on the chicken in your photos?
*is there, not their, sorry!
*is there, not their! Sorry.
Just bought an air fryer and this was the first recipe I tried. Turned out great. Very tender and juicy. Didn’t need the full time but maybe because I used smaller chicken tenders.
Which air fryer would you recommend pls .. very few in the market have high degree temperatures
I do love my William Sonoma air fryer but I also love my Costco air fryer too. They both reach 400 degrees which is perfect for any of my recipes. It is a 6 quart air fryer that can fit just enough for a family of 4 to 6 people.