This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
This air fryer shrimp is tender, delicious, and so easy to make! With only a few ingredients, the marinated shrimp cooks to perfection and has the best flavor!
Serve this air fryer shrimp with a tasty salad, or with easy fried rice and tender vegetables on the side for a delicious dinner!
Reasons to Make Air Fryer Shrimp
- Fast and Easy: Marinate your shrimp and the morning so it’s ready to cook when you get home. Dinner is easy and on the table in 10 minutes!
- Bold Flavor: The tasty marinade gives the shrimp big bold flavor!
- Versatile: Serve this shrimp in tacos, on top of pasta, or on its own. There are SO many ways to enjoy cooked shrimp.
10-Minute Air Fryer Shrimp
The air fryer is taking the cooking world by storm, and for good reason! It’s fast, easy to clean up, and creates amazing dishes that are healthier for you. And this shrimp recipe is a golden ticket winner when it comes to flavor and ease. Marinating the shrimp infuses incredible flavor into the shrimp. Air frying perfectly cooks for shrimp to be tender on the inside and crispy on the outside. It will be your go-to dinner option when you’re short on time but want a home-cooked meal.
If you love this air fryer shrimp, then get ready for more air fryer recipes you should try! Try these air fryer salmon bites, these turkey burgers, or air fryer Oreos for dessert.
Easy Air Fryer Shrimp Ingredients
Quick and easy, but oh so yummy! With this super easy air fryer shrimp recipe, shrimp can be served any day of the week. Check out the recipe card at the bottom of the post for all of the exact measurements.
- Shrimp: Large or Jumbo Shrimp
- Salt and Pepper: Just to taste
- Olive Oil: Adds a nice mild flavor
- Red Wine Vinegar: Helps marinate the flavors into the shrimp
- Garlic: If you don’t have fresh garlic cloves then you can use minced garlic from the jar instead. 1/2 teaspoon equals about 1 clove of garlic.
- Italian Seasoning: A perfect blend of spices.
- Lemon Juice: Lemons and shrimp just go together
- Soy Sauce: Adds the perfect amount of flavor
- Dijon Mustard: This adds a nice flavor to the air fryer shrimp.
- Worcestershire Sauce: Adds a nice umami tang.
Making Perfect Air Fryer Shrimp
You will need to plan on marinating the shrimp for at least an hour before adding it to the air fryer. It gives the shrimp so much flavor!
- Season: Salt and Pepper the shrimp to your liking
- Mix: In a medium-sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, dijon mustard, and Worcestershire sauce. whisk to combine.
- Marinate: Add in the shrimp and marinate for at least one hour up to overnight.
- Drain: Remove the marinade and place in the air fryer basket
- Cook: Fry at 400 degrees Fahrenheit for 8 minutes or till pink and cooked throughout.
Tips for the Best Shrimp
A few tips and tricks will help you have the perfect air fryer shrimp every time.
- Frozen: You can use frozen shrimp but make sure they are thawed before you marinate them.
- Overcrowd: Don’t put too many in the air fryer basket. It needs to be able to circulate the hot air around the shrimp to cook them. Cook in batches if needed.
- Flip it: Flip the shrimp halfway through if you prefer.
- Tails: Removing the tails is also a preference thing. I left them on.
How to Know When Shrimp is Cooked?
- Sight: When shrimp turns to that beautiful pink color all over with red tells and the flesh has a nice opaque whiteness to it then it’s done.
- Temperature: The internal temp of cooked shrimp is 120 degrees Fahrenheit. Use a meat thermometer to make sure that it is cooked through.
- Don’t Overcook: You don’t want to overcook shrimp because it becomes rubbery. Remove promptly once it reaches the correct temperature.
How to Store Leftover Shrimp
This air fryer shrimp will be devoured so quickly, you probably won’t have any leftovers! But if you do, here is how you store them!
- In the Fridge: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: You can reheat leftovers in the air fryer. Don’t reheat shrimp in the microwave, it will make them soggy.
More Shrimp Recipes to Love
Pin this now to find it later
Pin It
Air Fryer Shrimp
Equipment
Ingredients
- 1 pound peeled and deveined large or jump shrimp
- salt to taste
- ground black pepper to taste
- ½ cup olive oil
- ¼ cup red wine vinegar
- 3 teaspoons minced garlic
- 1 tablespoon Italian seasoning
- 1 tablespoon lemon juice
- 2 tablespoons soy sauce
- 1 teaspoon dijon mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Add 1 pound peeled and deveined large or jump shrimp, leaving the tails on if you prefer, to a large bowl and season with salt and ground black pepper.
- Add ½ cup olive oil, ¼ cup red wine vinegar, 3 teaspoons minced garlic, 1 tablespoon Italian seasoning, 1 tablespoon lemon juice, 2 tablespoons soy sauce, 1 teaspoon dijon mustard, and 1 tablespoon Worcestershire sauce to a medium bowl and whisk to combine.
- Pour the marinade over the shrimp and stir until they are all well coated. Cover it and let the shrimp marinate in the refrigerator for at least one hour or overnight.
- Remove the shrimp from the marinade and place them in the air fryer basket. Cook at 400 degrees Fahrenheit for 8 minutes or until pink and cooked throughout.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I had shrimp thawing in the refrigerator for a different recipe, but after I read this, I switched plans and made this!! Wonderful and soooo easy. The shrimp were perfect! finished with fries (oven-baked) and cole slaw (already made) and it was a delicious meal. Have more shrimp in the freezer and will definitely make this again!! Thank you!
I have made this recipe several times for the clients and staff at our group home. Two thumbs waaaaaay up!!
I Love your website Alyssa, fabulous recipes and well designed.
Thank you so much!!
this is not a good shrimp recipe, i thought that i messed it up so i tried again, i did not mess up its just not a good recipe.