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I decided to make a yummy twist to one of my most favorite and popular soups. I changed a few ingredients and added bacon. Bacon. Bacon took this famous soup to a whole nother level.

Bacon cheeseburger soup in a white bowl with shredded cheese and bacon crumbles as garnish.I hadn’t made this soup since last winter. Totally forgot how amazing it was. This soup makes quite a bit and is enough to feed a crowd. I sent a giant bowl over to our neighbors. I asked my neighbor how the soup was when I saw her that evening. She didn’t seem to know what I was talking about. Her husband ate it all!

This is a must make soup for the cooler months ahead. It is absolutely delicious and creamy with bacon. Did I mention that it has bacon? Oh well it is packed with bacon. 🙂  It is such a hearty soup that the entire family will love!

 More Fantastic Soups!

Hamburger-Soup in a white bowl.

Cheeseburger Soup

Beefy nacho soup in a blue and white bowl.

Beefy Nacho Soup

Skinny Taco soup in a red bowl with a dollop of sour cream and tortilla chip.

Skinny Taco Soup

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Bacon Cheeseburger Soup

4.84 from 6 votes
By: Alyssa Rivers
A delicious hearty and creamy soup that will remind you of a bacon cheeseburger!
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6 Servings



  • Brown the ground beef in 3 quart saucepan. Drain and set aside.
  • In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
  • Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
  • In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
  • Stir in the cheese, milk, heavy cream salt and pepper. Cook and stir until cheese melts. Stir in the cooked and crumbled bacon. Remove from heat and blend in sour cream.


Calories: 961kcalCarbohydrates: 30gProtein: 39gFat: 76gSaturated Fat: 35gCholesterol: 199mgSodium: 1641mgPotassium: 1258mgFiber: 5gSugar: 4gVitamin A: 3785IUVitamin C: 27mgCalcium: 428mgIron: 7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course, Soup
Cuisine: American
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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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Recipe Rating


  1. 5 stars
    I’ve made this many times now, and I absolutely love it. Friends request that I make it when they come over. It’s so comforting. It has a lot of flavor. I can make it with very basic ingredients that I tend to have on hand. It’s a real winner. Thank you for sharing this recipe.

  2. 5 stars
    I ♥️ this soup! So good with a warm crusty roll on a cold wintery day (or any day!) Thank you for the yummy recipe

  3. 5 stars
    I made this soup with minor tweaks (veggies) instead I used dried ingredients with the exception of onions. MY FAMILY LOVED IT, including my husband who is a very picky eater. Thank you for sharing!