This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Baked chicken spaghetti is an easy dinner casserole to feed a family. Tender pieces of chicken tossed with tender noodles and a creamy tomato sauce. 

Try these other tasty sharable baked dinner recipes to make during the week, like this Tuna Noodle Casserole, Chicken Parmesan Casserole or Classic Baked Spaghetti.

Baked Chicken Spaghetti in a casserole.

Baked Chicken Spaghetti

Making a big tray of spaghetti is the ultimate comfort food to feed your family. Elevate the flavor of a simple marinara sauce with fresh ingredients and a touch of cream. To make this a more satisfying entree, I add in big pieces of chicken for extra protein. Top with melted cheese. This casserole is our family’s favorite Italian meal when I’m not making this irresistible baked ziti

How to Make Baked Chicken Spaghetti

  1. Boil the dried spaghetti noodles in salted water until al dente.
  2. Rinse the pasta with cold water and then drain.
  3. In a large pan, saute onions, garlic, and Italian seasonings in olive oil.
  4. Stir in the marinara sauce and cook until hot.
  5. Turn off the heat and stir in the heavy cream.
  6. Toss the spaghetti and shredded chicken with the sauce.
  7. Add the pasta to a casserole dish and top with mozzarella and parmesan cheese. 
  8. Cover and bake until the cheese is melted, about 15 to 20 minutes. 
  9. Garnish with parsley and serve the baked chicken spaghetti while hot. 

Make A Creamy Marinara Sauce

To make this dish quick and easy, you can use store-bought marinara sauce as the base. I like to saute freshly chopped onions and garlic to add depth to the canned sauce. Some dried Italian seasonings add a pop of herbaceous notes. 

Make sure to turn off the heat when adding in the dairy. This process will prevent the cream from curdling. The fat from the cream adds a luscious texture to the sauce. You can double the recipe if you like extra saucy noodles. 

Marinara sauce with cream

Chicken Options

Use any type of cooked chicken to the dish. Sauteed, grilled, or baked chicken breasts work well. If I have leftover rotisserie chicken, it’s perfect for shredding and adding into the pasta. You will need at least 2 cups of chicken, but add 3 cups for more protein per serving.

Shredded chicken on top of pasta

Baking The Pasta Casserole

To add a cheesy crust to the pasta, I use shredded mozzarella and parmesan cheese. These cheeses give a melty texture and a lovely aged, nutty flavor from the parmesan. I cover the casserole dish and bake at 375 degrees. This temperature helps to melt the topping and heat the pasta without it drying out. If you like the cheese browned, broil it for a few minutes right before serving. 

Lots of shredded cheese in a casserole dish with pasta

Other Spaghetti Add-Ins:

To make the sauce spicy, stir in some red pepper flakes. Mix in some freshly chopped basil, oregano, or parsley for a more potent herbal taste. If you want to put some vegetables into the dish, stir in some chopped and sauteed red bell pepper, spinach, or zucchini. 

Tongs lifting a serving of pasta and chicken

For More Pasta Inspired Recipes, Try These!

Pin this now to find it later

Pin It

Baked Chicken Spaghetti

4.72 from 7 votes
By: Jessica Gavin
Baked chicken spaghetti is an easy dinner casserole. Tender pieces of chicken tossed with tender noodles and a creamy tomato sauce.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8 servings



  • Set the oven rack to the middle position—Preheat the oven to 375°F (190ºC).
  • In a large pot, bring water to a boil. Add the salt, stir to dissolve. Add in the spaghetti, cook according to package directions until al dente, about 10 minutes. Drain the noodles in a colander, and rinse with cool water for about 30 seconds to stop the cooking.
  • Heat olive oil in a large skillet or dutch oven over medium-low heat. Add the onion, garlic, and 1 teaspoon Italian seasonings, sauté until onions are translucent, about 3 minutes.
  • Add the marinara sauce, stir to combine. Cook until the sauce is hot, about 2 to 3 minutes. Turn off the heat and stir in the heavy cream. Season the sauce with more salt and pepper to taste.
  • Add the drained spaghetti to the sauce, stir to combine. Add the shredded chicken and mix. Transfer the pasta to a 13x9-inch baking dish.
  • Sprinkle the pasta with the shredded mozzarella and parmesan.
  • Cover with foil and bake until the cheese melts and the pasta is hot, about 15 to 20 minutes. For a more browned surface, remove the foil, and broil the casserole until lightly browned, about 2 to 5 minutes.
  • Garnish with chopped parsley, and serve immediately.


Calories: 457kcalCarbohydrates: 48gProtein: 24gFat: 19gSaturated Fat: 9gCholesterol: 67mgSodium: 1461mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 731IUVitamin C: 6mgCalcium: 221mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American, Italian, Italian American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
16 Quick & Easy 30 Minute Recipes!
(Plus weekly recipe updates)

About Jessica Gavin

Jessica is a Certified Food and Culinary Scientist. She's also a culinary school graduate and a teacher at heart. Jessica loves nothing more than unraveling the science behind better, healthier cooking and sharing that know-how with her readers at

More Ideas

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. 5 stars
    Made this for an injured neighbor and her husband. She’s already texted me for the recipe. They loved it! I followed it to a tee, except I only had half and half and I did a number of vegetable add-ins. Highly recommend the addition of frozen peas. Thanks for this marina-based variation.

  2. 5 stars
    Very delicious! I did not have any heavy cream, so I used regular coffee creamer instead. It did not make a difference. My husband thought I made lasagne until I showed him the spaghetti. I will make it again.

  3. 5 stars
    The whole family really likes this. Cream in the sauce is definitely a good addition. I added sautéed zucchini and red peppers in addition to chicken.